GARLIC SHRIMP PASTA

2. Cook the Shrimp

While the pasta is cooking, heat olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer and season with salt and pepper. Cook the shrimp for 2-3 minutes on one side until they turn pink, then flip them over and cook for an additional 1-2 minutes on the other side, until they are fully cooked and opaque. Remove the shrimp from the skillet and set aside.

3. Sauté the Garlic and Red Pepper Flakes

In the same skillet, lower the heat to medium and add another tablespoon of olive oil if needed. Add the minced garlic and red pepper flakes (if using) and sauté for 30-60 seconds until fragrant, being careful not to burn the garlic.

4. Make the Sauce

Next, pour in the white wine (or chicken broth) to deglaze the pan. Use a wooden spoon to scrape up any bits of shrimp or garlic stuck to the bottom of the skillet. Let the wine cook down for about 1-2 minutes to reduce slightly.

Then, add the chicken broth and bring the mixture to a simmer. Stir in the lemon juice and lemon zest for a fresh citrus kick. If you want a creamy finish, add the heavy cream and let it simmer for another 1-2 minutes, allowing the sauce to thicken.

5. Combine the Pasta and Shrimp

Add the drained pasta to the skillet and toss to combine with the sauce. If the sauce seems a bit dry, add a splash of the reserved pasta water to loosen it up. Add the cooked shrimp back into the skillet and toss everything together until the shrimp and pasta are well coated in the sauce.

6. Garnish and Serve

Once everything is combined, taste the pasta and adjust the seasoning with more salt, pepper, or lemon juice if needed. Divide the pasta among plates and garnish with fresh parsley and a generous sprinkle of Parmesan cheese (optional).

Serve immediately, and enjoy this irresistible combination of garlic, shrimp, and pasta!

Tips and Variations

• Use Tail-On Shrimp: For a more dramatic presentation, consider using shrimp with tails on. They’re just as easy to peel and give the dish a more elegant look.
• Spicy Kick: If you love spice, feel free to add more red pepper flakes or even a dash of cayenne pepper to the garlic and oil.
• Creamy Version: For a richer, creamier sauce, you can add a little more heavy cream or even a dollop of cream cheese. This will give the sauce a velvety texture and extra richness.
• Add Veggies: Boost the nutritional value and flavor of the dish by adding spinach, cherry tomatoes, or asparagus to the skillet. Sauté them with the garlic and red pepper flakes for a well-rounded meal.
• Pasta Variations: While spaghetti is a classic choice, this recipe works just as well with other types of pasta, such as linguine, penne, or fettuccine. Try a gluten-free or whole-wheat pasta for a healthier option.

Why Garlic Shrimp Pasta is a Must-Try

This Garlic Shrimp Pasta is the ultimate comfort food with a twist of elegance. The garlic and lemon sauce brings the shrimp to life, while the pasta serves as a perfect base to soak up all those incredible flavors. The dish is light enough for a weekday dinner but refined enough for a special occasion, making it a versatile addition to your recipe repertoire.

Its bold yet simple flavors, quick prep time, and elegant presentation make it a crowd-pleaser that’s always sure to impress. Plus, with just a few pantry staples, it’s an affordable and accessible dish that delivers big on taste.

Whether you’re a seafood lover or just looking for a tasty dinner to enjoy on a busy evening, Garlic Shrimp Pasta is a recipe you’ll keep coming back to time and time again. Don’t be surprised if it becomes your new favorite weeknight meal!