Amish Cinnamon Bread: A Timeless Family Recipe

Amish Cinnamon Bread: A Timeless Family Recipe

There’s something about homemade bread that feels like a warm embrace, and Amish Cinnamon Bread is the perfect example of that cozy, comforting magic. This classic recipe, passed down through generations, combines soft, fluffy bread with a swirl of sweet cinnamon sugar, resulting in a treat that’s as delicious as it is nostalgic. Whether you’re making it for a special occasion, a family gathering, or just because you want to fill your home with the comforting scent of freshly baked bread, Amish Cinnamon Bread is sure to become a favorite in your kitchen.

Why You’ll Love Amish Cinnamon Bread

1. Easy to Make: Despite its impressive flavor and texture, Amish Cinnamon Bread is surprisingly simple to make with basic ingredients you likely already have in your pantry.
2. Nostalgic and Comforting: The warm, cinnamon-sugar swirl in the middle of this soft, homemade bread brings back fond memories of family kitchens and cozy mornings.
3. Perfect for Sharing: This sweet bread makes a thoughtful gift and is perfect for sharing with family, friends, or neighbors. It’s a treat that’s sure to bring smiles to everyone who tries it.
4. Versatile: Enjoy it as a breakfast bread, afternoon snack, or dessert. It’s also a great accompaniment to a cup of coffee or tea.

Now, let’s dive into how to make this timeless treat!

Ingredients for Amish Cinnamon Bread

To make Amish Cinnamon Bread, you’ll need the following ingredients:

For the Bread:

• 2 cups all-purpose flour – This forms the base of your bread dough and gives it structure.
• 1/2 cup granulated sugar – Adds sweetness to the bread.
• 1/2 cup unsalted butter (softened) – Butter adds richness and a soft, tender crumb.
• 1/2 cup milk – Helps to create a moist, soft texture.
• 2 large eggs – Eggs provide structure and richness to the bread.
• 1 tablespoon baking powder – To help the bread rise and become fluffy.
• 1/2 teaspoon salt – To balance the sweetness and enhance the overall flavor.
• 1 teaspoon vanilla extract – For a subtle, aromatic flavor.

For the Cinnamon Swirl:

• 1/2 cup granulated sugar – Sweetens the cinnamon swirl.
• 2 teaspoons ground cinnamon – The key ingredient for that signature cinnamon flavor.
• 1 tablespoon butter (melted) – To help the cinnamon-sugar mixture stick and create a gooey swirl in the bread.

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