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Instructions for Making Amish Cinnamon Bread
1. Preheat the oven:
Preheat your oven to 350°F (175°C). Grease and flour two standard 9×5-inch loaf pans, or line them with parchment paper for easy removal.
2. Make the bread batter:
In a large mixing bowl, combine the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the eggs, butter, milk, and vanilla extract until smooth. Gradually add the wet ingredients to the dry ingredients, stirring just until combined. Be careful not to overmix; a few lumps are fine.
3. Prepare the cinnamon swirl:
In a small bowl, mix together the sugar and cinnamon for the swirl. Set aside.
4. Layer the bread and cinnamon swirl:
Pour half of the batter into each loaf pan, spreading it out evenly. Then, sprinkle a generous amount of the cinnamon-sugar mixture over the batter in each pan. Using a butter knife or skewer, gently swirl the cinnamon-sugar mixture through the batter to create a marbled effect. Be careful not to overmix—just a few gentle swirls will do the trick.
Pour the remaining batter into each loaf pan, covering the cinnamon swirl. Top with the rest of the cinnamon-sugar mixture.
5. Bake the bread:
Bake the bread in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown, and the bread should feel firm to the touch. If the top starts to brown too quickly, you can loosely cover it with aluminum foil to prevent burning.
6. Cool and serve:
Allow the Amish Cinnamon Bread to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely. This allows the bread to firm up and makes it easier to slice.
Once cooled, slice and serve. The bread is soft, slightly sweet, and has a perfectly gooey cinnamon swirl inside. Enjoy it on its own or with a spread of butter for an extra indulgence.
Tips for Making the Best Amish Cinnamon Bread
- Don’t overmix the batter: Overmixing can lead to dense bread. Stir the ingredients until just combined, and remember that a few lumps are perfectly fine.
- Get creative with the swirl: Feel free to add extras to the cinnamon-sugar swirl, such as chopped nuts (walnuts or pecans), raisins, or even a little bit of cocoa powder for a chocolate twist.
- Check doneness with a toothpick: Oven times can vary, so use a toothpick to test the bread for doneness. Insert it into the center of the loaf, and if it comes out clean (or with a few crumbs), your bread is ready.
- Add a glaze: If you’re looking for an extra touch of sweetness, drizzle a simple glaze made of powdered sugar and milk over the top of the cooled bread.
- Storage: Store Amish Cinnamon Bread in an airtight container at room temperature for up to 3-4 days. It can also be wrapped tightly and frozen for longer storage. To thaw, simply leave it at room temperature for a few hours or heat individual slices in the microwave for a few seconds.
- Make it a gift: Amish Cinnamon Bread is the perfect gift for family and friends. Wrap it in parchment paper and tie it with a festive ribbon for a simple yet thoughtful homemade present.
Why Amish Cinnamon Bread is a Family Favorite
Amish Cinnamon Bread has been a staple in many households for generations, and it’s easy to see why. The recipe is simple, yet it produces a bread that’s rich in flavor and satisfying to the soul. It’s a treat that transcends time and trends, much like other Amish recipes that have been handed down through the ages. There’s something undeniably comforting about a slice of warm cinnamon bread, straight from the oven.
Beyond its delicious flavor, Amish Cinnamon Bread carries with it a sense of tradition. It’s the kind of recipe you can make with your kids, passing along the joy of baking while creating lasting memories. Whether you’re enjoying a slice at breakfast, sharing it at a gathering, or wrapping it up as a thoughtful gift, Amish Cinnamon Bread has a way of bringing people together.
Final Thoughts
Amish Cinnamon Bread is a timeless recipe that has earned its place in kitchens across the world. With its soft, sweet bread and irresistible cinnamon swirl, it’s the perfect balance of comfort and indulgence. Simple to make yet full of flavor, this bread is sure to become a beloved treat in your home, just as it has for countless families before you.
So, grab your apron, preheat the oven, and enjoy the joy of baking a slice of this classic Amish cinnamon bread. The warm aroma, the gooey cinnamon swirl, and the tender crumb will make every moment spent in the kitchen worthwhile. Happy baking!
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