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Honey Butter Old Bay Shrimp: A Sweet, Spicy, and Savory Seafood Delight
If you’re looking for a shrimp dish that is bursting with flavor, Honey Butter Old Bay Shrimp is the perfect choice. This dish combines the sweet richness of honey butter with the bold, savory spice of Old Bay seasoning, creating a mouthwatering combination that is sure to impress. Whether you’re making it as a quick weeknight dinner or serving it up for a special occasion, this dish is a crowd-pleaser with just the right balance of sweet, salty, and spicy notes.
What is Old Bay Seasoning?
Old Bay is a beloved seasoning blend that hails from the Chesapeake Bay area in the United States. It’s known for its signature combination of celery salt, paprika, black pepper, and other spices like mustard, bay leaves, and cloves. Old Bay is commonly used to season seafood, particularly crabs and shrimp, and brings a distinctive flavor that is both aromatic and slightly spicy.
In Honey Butter Old Bay Shrimp, this iconic seasoning elevates the shrimp to a whole new level, pairing perfectly with the richness of honey butter for a taste sensation that’s impossible to resist.
Key Ingredients for Honey Butter Old Bay Shrimp
To make this delicious shrimp dish, you’ll need the following ingredients:
For the Shrimp:
- Shrimp – 1 pound (450g), peeled and deveined, tails on (or off, based on your preference)
- Old Bay Seasoning – 1 tablespoon (or more to taste)
- Olive Oil – 1 tablespoon (for sautéing)
- Salt – a pinch, to taste (Old Bay already has salt, so be cautious)
- Black Pepper – a pinch, freshly cracked
For the Honey Butter Sauce:
- Unsalted Butter – 4 tablespoons (1/2 stick), melted
- Honey – 2 tablespoons (for sweetness)
- Old Bay Seasoning – 1 teaspoon (for the sauce)
- Garlic – 2 cloves, minced (for an extra layer of flavor)
- Lemon Juice – 1 teaspoon (freshly squeezed)
- Fresh Parsley – 1-2 tablespoons, chopped (optional, for garnish)
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