Honey Butter Old Bay Shrimp

Instructions

1. Prepare the Shrimp

• Pat the shrimp dry with paper towels to remove any excess moisture. This will help them sear nicely when cooked.
• In a bowl, toss the shrimp with Old Bay seasoning, salt, and freshly cracked black pepper until they are evenly coated.

2. Make the Honey Butter Sauce

• In a small saucepan, melt the unsalted butter over low heat.
• Once the butter is melted, stir in the honey until well combined. Add the minced garlic and Old Bay seasoning, and cook for 1-2 minutes, just long enough for the garlic to become fragrant and the flavors to meld together.
• Stir in the fresh lemon juice and remove the sauce from heat. Set it aside.

3. Cook the Shrimp

• Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the shrimp in a single layer. Be careful not to overcrowd the pan—work in batches if necessary.
• Cook the shrimp for about 2-3 minutes on each side until they turn pink and opaque. The shrimp should be slightly crispy on the outside, but tender and juicy on the inside. Remove the shrimp from the skillet and set them aside on a plate.

4. Combine the Shrimp and Honey Butter Sauce

• Once all the shrimp are cooked, return them to the skillet and pour the honey butter sauce over them.
• Toss the shrimp in the sauce, making sure they are evenly coated. Let the shrimp simmer in the sauce for an additional 1-2 minutes to absorb all the flavors.

5. Garnish and Serve

• Remove from heat and transfer the shrimp to a serving platter.
• Garnish with freshly chopped parsley for a burst of color and freshness.
• Serve immediately, either as a main dish with a side of rice or vegetables, or as an appetizer with crusty bread for dipping in the sauce.

Tips for the Perfect Honey Butter Old Bay Shrimp

• Shrimp Size: Larger shrimp work best for this recipe as they are easier to cook and hold up well to the honey butter sauce. Jumbo or extra-large shrimp are great options.
• Don’t Overcook the Shrimp: Shrimp cook quickly, so be careful not to overcook them. Overcooked shrimp can become tough and rubbery. Once they turn pink and opaque, they’re done.
• Adjust the Spice Level: If you prefer a spicier dish, feel free to add more Old Bay seasoning or a pinch of cayenne pepper to the honey butter sauce for an extra kick.
• Substitute the Honey: If you’re not a fan of honey, you can substitute it with maple syrup or agave for a different flavor profile. The sweetness is key to balancing the Old Bay’s spice, so don’t skip this step.
• Serving Suggestions: This dish pairs wonderfully with a simple green salad, steamed vegetables, or even over a bed of pasta or rice to soak up the delicious sauce.

Why You’ll Love Honey Butter Old Bay Shrimp

This Honey Butter Old Bay Shrimp is the perfect combination of sweet, spicy, and savory, making it a dish that’s sure to please seafood lovers and spice enthusiasts alike. The shrimp are perfectly cooked, juicy, and coated in a rich, buttery sauce with just the right amount of Old Bay’s signature kick.

The best part? It’s quick and easy to make, taking only about 20 minutes from start to finish. Whether you’re making it for a casual family dinner, a weekend seafood feast, or as a crowd-pleasing appetizer at a party, this dish is sure to be a hit.

Not only does it deliver incredible flavor, but it also looks impressive on the plate with its glossy, golden shrimp and vibrant garnish. Serve it with a side of crusty bread to mop up the honey butter sauce, or pair it with your favorite vegetable sides to create a complete, satisfying meal.

Perfect for Any Occasion

Honey Butter Old Bay Shrimp is versatile enough to fit a variety of occasions, from casual dinners to festive gatherings. It’s a great dish to serve at a summer seafood boil, a family dinner, or even as an appetizer at a birthday or holiday party. The sweet and savory flavors make it a perfect contrast to spicy side dishes or grilled meats, and its rich, buttery sauce ensures every bite is packed with flavor.

Whether you’re a seasoned shrimp lover or just looking for something new to try, this dish is guaranteed to become a favorite in your recipe rotation. So, gather your ingredients and give this delicious shrimp dish a try—the combination of honey, butter, and Old Bay will leave you craving more!