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Jalapeno Popper Stuffed Rolls

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Jalapeño Popper Stuffed Rolls: The Ultimate Spicy, Cheesy Snack

If you’re a fan of spicy, cheesy, and absolutely irresistible appetizers, then Jalapeño Popper Stuffed Rolls should definitely be on your radar! These warm, soft rolls are stuffed with a creamy, spicy jalapeño filling and baked to golden perfection, offering a bite-sized version of the classic jalapeño popper. They’re the perfect combination of creamy cheese, tangy jalapeños, and a soft, fluffy dough—making them a fantastic snack, appetizer, or even a side dish for any meal.

Whether you’re hosting a party, looking for an easy game day snack, or simply craving something with a little heat and a lot of flavor, Jalapeño Popper Stuffed Rolls are sure to be a crowd-pleaser. With the comforting warmth of freshly baked rolls combined with the spicy, cheesy goodness of jalapeño poppers, these stuffed rolls are a guaranteed hit.


Why You’ll Love Jalapeño Popper Stuffed Rolls

  • Cheesy and Spicy: The creamy filling, made with cheese and jalapeños, gives these rolls the perfect balance of heat and creaminess.
  • Easy to Make: With store-bought dough (or homemade if you prefer), these rolls come together quickly and require minimal effort.
  • Perfect for Sharing: The bite-sized nature of these rolls makes them easy to share at parties, potlucks, or gatherings.
  • Customizable: You can adjust the level of spice to suit your taste, and you can even add bacon or other ingredients for extra flavor.
  • Comfort Food: Soft, warm rolls with a gooey, cheesy center make these an irresistible comfort food treat.

Ingredients for Jalapeño Popper Stuffed Rolls

For the stuffed filling:

  • 1/2 cup cream cheese (softened)
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 2-3 fresh jalapeños (finely chopped, seeds removed for less heat)
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • Salt and pepper to taste

For the roll dough (if using store-bought dough):

  • 1 package of pizza dough or cinnamon roll dough (about 8 rolls)

For the optional topping:

  • 1 tablespoon unsalted butter (melted)
  • 1 teaspoon garlic powder
  • A sprinkle of parmesan cheese (optional)
  • A pinch of chopped parsley for garnish (optional)

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