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How to Make Jalapeño Popper Stuffed Rolls
1. Prepare the Jalapeño Popper Filling
- Mix the cheeses: In a medium-sized bowl, combine the cream cheese, cheddar cheese, and mozzarella cheese. Stir until fully blended and smooth.
- Add the jalapeños: Finely chop the jalapeños and add them to the cheese mixture. If you prefer less heat, remove the seeds and membranes from the jalapeños before chopping. Stir the jalapeños into the cheese mixture, then add the garlic powder, onion powder, salt, and pepper. Mix until everything is well combined.
2. Prepare the Dough
- Preheat the oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the dough: If you’re using store-bought pizza dough, unroll the dough onto a lightly floured surface. If you’re using cinnamon roll dough, simply unroll each piece and flatten it slightly with your hands. You want a slightly larger, flat surface to add the filling.
3. Stuff the Rolls
- Add the filling: For each roll, spoon a generous amount of the jalapeño popper filling onto the center of each dough portion. Be careful not to overstuff, as the filling can leak out while baking. You want enough filling for a cheesy center without it spilling over.
- Roll it up: For pizza dough, gently roll the dough from one edge to the other to form a tight roll. For cinnamon roll dough, simply roll it up as you would a traditional cinnamon roll.
- Pinch the edges: Pinch the edges of the dough together to seal in the cheesy filling. Make sure the rolls are securely sealed to prevent the filling from oozing out during baking.
4. Bake the Rolls
- Place on a baking sheet: Arrange the stuffed rolls on your prepared baking sheet, leaving a bit of space between each roll to allow for expansion during baking.
- Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes or until the rolls are golden brown and the cheese inside is melted and bubbling. If you’re using cinnamon roll dough, it may take slightly less time—check the packaging for suggested baking times.
5. Add the Finishing Touches
- Brush with butter: Once the rolls are out of the oven, brush the tops with melted butter and a sprinkle of garlic powder for extra flavor. If you like, you can also sprinkle some parmesan cheese over the rolls for a savory finish.
- Garnish: Garnish with a little bit of chopped parsley for color and freshness, and serve immediately while the rolls are warm and cheesy.
Tips for Perfect Jalapeño Popper Stuffed Rolls
- Adjust the spice level: If you love heat, leave the seeds in the jalapeños. If you prefer a milder taste, remove the seeds and membrane before chopping the peppers.
- Add bacon: For extra flavor, you can add crispy, crumbled bacon to the filling for that extra savory touch. Bacon and jalapeños are a match made in heaven!
- Use homemade dough: If you’re feeling adventurous, you can make your own dough from scratch. A basic pizza dough recipe will work perfectly here.
- Make ahead: You can prepare the rolls ahead of time by assembling them, covering them with plastic wrap, and refrigerating them for up to 24 hours before baking. When ready to bake, just pop them in the oven and bake as usual.
- Make them bite-sized: For smaller, appetizer-sized rolls, cut your dough into smaller portions and stuff each piece with a smaller amount of filling. This makes them great for parties or gatherings.
Serving Suggestions
These Jalapeño Popper Stuffed Rolls are perfect on their own, but here are some ideas for serving them as part of a meal or snack spread:
- Serve with dipping sauces: Pair these stuffed rolls with a cooling ranch dressing, tangy sour cream, or spicy salsa for an extra burst of flavor.
- As a side dish: Serve alongside a simple salad or grilled meats like chicken or burgers for a full meal. These rolls make a great side to any BBQ, picnic, or casual dinner.
- Pair with drinks: These rolls pair wonderfully with a cold beer, margaritas, or iced tea. The spicy jalapeños balance perfectly with a refreshing drink.
Conclusion: A Spicy, Cheesy Crowd-Pleaser
Jalapeño Popper Stuffed Rolls are a fun, delicious way to enjoy the classic flavors of jalapeño poppers in a soft, pillowy roll. With creamy cheese, a hint of spice from the jalapeños, and a fluffy dough, these rolls are sure to be the star of any appetizer table or family meal. They’re easy to make, incredibly tasty, and perfect for sharing.
Next time you’re craving something with a little heat and a lot of cheesy goodness, give these Jalapeño Popper Stuffed Rolls a try. They’re the ultimate comfort food with a spicy twist!
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