Strawberry Cheesecake Chimichangas

Strawberry Cheesecake Chimichangas: A Sweet Twist on a Classic Mexican Favorite

Desserts that combine the best of two worlds are always a hit, and Strawberry Cheesecake Chimichangas are no exception. Imagine the crispy, golden exterior of a classic chimichanga, but filled with a rich and creamy strawberry cheesecake filling that oozes out with every bite. These sweet treats offer the perfect combination of creamy, crispy, and sweet, making them an irresistible indulgence.

While chimichangas are typically savory—filled with meats, beans, and cheese—this version takes a bold twist by turning them into a dessert that’s perfect for satisfying any sweet tooth. Whether you’re looking for a fun dessert to serve at a party or a special treat for your family, these strawberry cheesecake chimichangas are a guaranteed crowd-pleaser.

Here’s how to make these crispy, creamy, and utterly delicious desserts that are sure to impress!

Why You’ll Love Strawberry Cheesecake Chimichangas

Crispy and Crunchy: The warm, golden-brown exterior of these chimichangas provides the perfect contrast to the creamy, luscious cheesecake filling inside.
Sweet and Fruity: With the added touch of fresh strawberries or strawberry preserves, these chimichangas have a burst of sweet fruit flavor that pairs perfectly with the tangy, smooth cheesecake filling.
Easy to Make: Despite their gourmet taste, these dessert chimichangas are surprisingly easy to prepare and can be ready in under 30 minutes!
Versatile: While this recipe uses strawberries, you can swap the fruit for other options like blueberries, raspberries, or even chocolate chips for a different flavor profile.
Fun to Eat: The individual servings and crispy exterior make these perfect for sharing, dipping, and enjoying as a playful yet indulgent treat.

Ingredients for Strawberry Cheesecake Chimichangas

For the cheesecake filling:

8 oz cream cheese, softened
1/4 cup granulated sugar
1/2 teaspoon vanilla extract
1/2 cup heavy cream or whipped cream cheese
1/4 cup strawberry jam or fresh strawberries, finely chopped (you can also use fresh strawberry puree)

For the chimichangas:

4 large flour tortillas (burrito size)
1/4 cup butter, melted (for brushing)
1/2 cup granulated sugar (for dusting)
1 teaspoon cinnamon (optional, for dusting)
Fresh strawberries or strawberry jam, for garnish (optional)
Whipped cream (optional, for serving)

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