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How to Make Strawberry Cheesecake Chimichangas
1. Prepare the Cheesecake Filling
Start by making the creamy cheesecake filling. In a medium-sized bowl, beat the cream cheese with a hand mixer or stand mixer until smooth and creamy. Add the sugar and vanilla extract, and beat again until fully incorporated.
Next, pour in the heavy cream (or whipped cream cheese if you prefer) and mix until the filling becomes light and fluffy. If you’re using strawberry jam, stir it into the mixture for a smooth, sweet flavor. For a chunkier texture, you can fold in finely chopped fresh strawberries.
Taste the filling and adjust the sweetness or flavor if necessary, adding a little extra sugar or vanilla extract to suit your taste.
2. Assemble the Chimichangas
Now it’s time to assemble the chimichangas. Lay the tortillas flat on a clean surface or cutting board.
Spoon a generous amount of the cheesecake filling (about 2-3 tablespoons) into the center of each tortilla. Be careful not to overfill them, as the filling will spill out when you roll them.
Fold in the edges of the tortilla to form a rectangle, then carefully roll the tortilla tightly around the filling to form a log shape, making sure to tuck in the ends so the filling doesn’t escape during cooking.
3. Fry the Chimichangas
In a large skillet or frying pan, heat about 1/2 inch of vegetable oil over medium heat. Once the oil is hot (you can test it by dropping in a small piece of tortilla; if it sizzles, it’s ready), carefully place the chimichangas seam-side down into the pan.
Fry for 2-3 minutes on each side, turning the chimichangas until they are golden brown and crispy. Be sure to watch them closely so they don’t burn.
4. Coat with Cinnamon Sugar
Once the chimichangas are crispy and golden brown, remove them from the pan and place them on a paper towel-lined plate to drain any excess oil.
In a small bowl, mix together the granulated sugar and cinnamon (if using). While the chimichangas are still warm, coat them in the cinnamon sugar by rolling them around in the mixture or sprinkling it on top. This gives the chimichangas an added layer of sweetness and a little spice to balance the rich filling.
5. Serve and Enjoy
Serve the strawberry cheesecake chimichangas warm, garnished with fresh strawberries, a drizzle of strawberry jam, or a dollop of whipped cream for an extra touch of decadence. These chimichangas are perfect for parties, holiday gatherings, or as a sweet treat for the family.
Tips for the Perfect Strawberry Cheesecake Chimichangas
- Don’t Overfill: Be careful not to overstuff the tortillas. While it’s tempting to load them up with filling, a little goes a long way. Overfilling can cause the filling to spill out during frying.
- Use Fresh or Jammed Strawberries: For an even more intense strawberry flavor, you can use fresh strawberries or strawberry puree instead of jam, but keep in mind that jam provides a smoother texture and more sweetness.
- Air Fryer Option: If you want to avoid frying with oil, you can make these chimichangas in the air fryer! Spray them lightly with cooking spray and air fry at 375°F (190°C) for about 6-8 minutes, flipping halfway through until they are golden brown and crispy.
- Make Ahead: You can prepare the filling and assemble the chimichangas in advance, then store them in the fridge for a few hours or overnight. When ready, just fry or air fry them to enjoy a quick dessert.
- Serve with a Dipping Sauce: For extra indulgence, serve your chimichangas with a side of chocolate sauce, caramel sauce, or even a little vanilla ice cream for a truly decadent treat.
Why These Strawberry Cheesecake Chimichangas Are a Must-Try
These strawberry cheesecake chimichangas bring together the best of both worlds—crispy fried tortillas and a creamy, fruity filling that’s both decadent and comforting. With their golden, crispy exterior and rich, sweet center, these chimichangas are the ultimate dessert indulgence. They’re perfect for any occasion, from casual family meals to fancy dinner parties, and they are guaranteed to impress your guests with their sweet twist on a classic favorite.
So the next time you’re craving a dessert that’s both crispy and creamy, give strawberry cheesecake chimichangas a try. With just a few simple ingredients and a little time, you can enjoy this sweet, indulgent treat that will have everyone asking for seconds!
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