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Garbage Bread Recipe: A Delicious, Customizable, and Easy-to-Make Comfort Food
Looking for a recipe that’s a total crowd-pleaser and can be easily customized based on what’s left in your fridge? Look no further than Garbage Bread! This versatile dish is a cross between a pizza and a stuffed bread roll, and it’s perfect for cleaning out leftovers while creating a hearty, delicious meal. It’s also incredibly easy to make and is guaranteed to satisfy everyone at the table.
In this article, we’ll walk you through a simple Garbage Bread recipe, along with tips for customizing it with your favorite ingredients. Whether you’re looking for a quick weeknight dinner, a fun party snack, or a creative way to use leftovers, this dish is sure to become a family favorite!
What is Garbage Bread?
At its core, Garbage Bread is a stuffed bread or pizza dough that is filled with a mix of ingredients—often leftover meats, cheeses, and vegetables—then rolled up and baked to perfection. It’s called “Garbage Bread” because it’s the perfect way to use up odds and ends in your fridge, meaning you can literally throw in whatever you like and still end up with a fantastic meal.
Think of it like a savory, handheld version of a calzone, with more flexibility in terms of what you can put inside. It’s crunchy on the outside, gooey and melty on the inside, and absolutely delicious.
Why You’ll Love Garbage Bread
- Super customizable: Use whatever leftovers or ingredients you have on hand, from meats and cheeses to vegetables and sauces.
- Easy to make: It’s as simple as rolling out dough, adding fillings, rolling it up, and baking. Perfect for busy weeknights.
- Great for meal prep: You can make it ahead of time, store it in the fridge, and reheat it for an easy lunch or dinner.
- Fun for the whole family: Kids love it because they can add their favorite fillings, and you can easily make mini versions for individual servings.
- Perfect for parties or gatherings: Serve it as a snack or appetizer at parties, and watch it disappear in minutes!
Garbage Bread Recipe: Ingredients and Instructions
This basic Garbage Bread recipe is easy to follow and adaptable to your taste. Below are the ingredients for the filling and the dough. Feel free to mix and match based on your preferences or what you have available.
Ingredients for the Dough:
- 1 package of pizza dough (store-bought or homemade)
- If you’re short on time, you can use pre-made dough for convenience. If you prefer homemade, you can use your favorite pizza dough recipe.
Ingredients for the Filling:
- 1 cup cooked meats (ham, pepperoni, sausage, or leftover chicken) – Feel free to use whatever cooked meat you have on hand.
- 1 cup shredded cheese (mozzarella, cheddar, provolone, or a mix) – A combination of cheeses adds flavor and meltiness.
- 1/2 cup vegetables (onions, bell peppers, spinach, mushrooms, etc.) – These can be sautéed or used raw, depending on your preference.
- 1/4 cup pizza sauce or marinara sauce (optional, for extra flavor)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning or dried oregano
- 1 egg (for egg wash, optional)
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