Garbage Bread Recipe – Page 2

Instructions: How to Make Garbage Bread

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it. This will prevent the bread from sticking during baking.

Step 2: Prepare the Dough

If you’re using store-bought pizza dough, roll it out on a lightly floured surface into a rectangle (roughly 12×8 inches). If you’re making homemade dough, follow your recipe’s instructions, then roll it out into a similar-sized rectangle.

Step 3: Add the Fillings

Spread the fillings evenly across the dough:

Layer the meats: Start with your cooked meats, spreading them in an even layer over the dough.
Add cheese: Sprinkle the shredded cheese over the meats.
Layer the vegetables: Add any vegetables you’re using. If you’re using vegetables that release a lot of moisture (like mushrooms or spinach), be sure to sauté them first to remove some of the moisture.
Season: Sprinkle garlic powder and Italian seasoning over the top for added flavor. You can also add a spoonful of pizza sauce or marinara sauce for a saucier, pizza-like experience.

Step 4: Roll the Bread

Once the fillings are layered, it’s time to roll up your Garbage Bread.

Starting at one end of the dough, carefully roll it up into a log, similar to how you would roll up a cinnamon roll. Make sure it’s tightly rolled to prevent the fillings from spilling out while baking.
Seal the edges of the dough to ensure the filling stays inside as it bakes. Pinch the ends shut or fold them under for a neat finish.

Step 5: Brush with Egg Wash (Optional)

For a golden, shiny finish, beat one egg and brush it over the top of the rolled dough. This step is optional, but it gives the bread a lovely golden color and helps hold everything together.

Step 6: Bake

Place the rolled-up Garbage Bread onto the prepared baking sheet, seam side down. Bake for 25-30 minutes, or until the dough is golden brown and fully cooked. If you want a crispy crust, you can bake it for a few extra minutes.

Step 7: Cool and Serve

Once your Garbage Bread is out of the oven, let it cool for a few minutes before slicing. Cut it into generous pieces or smaller sections for appetizers or snacks. Serve it with extra pizza sauce or ranch dressing on the side for dipping.

Variations and Tips for Customizing Garbage Bread

The beauty of Garbage Bread is that it’s highly customizable. Here are some ways you can make it your own:

Meatless Version: Go vegetarian by using a mix of sautéed vegetables like mushrooms, onions, spinach, bell peppers, and olives. Add some ricotta or feta cheese for richness.
Spicy: Add some sliced jalapeños, red pepper flakes, or hot sauce to the filling for a spicy kick.
Cheese Lovers: Load it up with different types of cheese. Mozzarella, cheddar, Parmesan, and provolone all melt beautifully, making your Garbage Bread extra cheesy.
Dessert Garbage Bread: Try a sweet twist by filling it with cinnamon sugar, apples, or Nutella, and topping it with a drizzle of icing for a dessert version of this recipe.
Make Mini Versions: For a fun, bite-sized treat, make individual mini Garbage Breads using smaller portions of dough. These are perfect for snacks or party appetizers.
Use Leftovers: This is the perfect recipe for using up leftovers from last night’s dinner. Leftover roasted chicken, beef, or even vegetables can be transformed into a new meal inside this easy-to-make bread.

Final Thoughts

Garbage Bread is the ultimate comfort food—easy to make, delicious, and completely customizable. Whether you use it as a quick dinner, a creative way to clean out your fridge, or a fun dish for a party, it’s a recipe that will always impress. The flaky, golden dough encases a flavorful, melty filling that will have everyone asking for seconds.

So, next time you find yourself with a variety of leftover ingredients, give this Garbage Bread recipe a try. It’s a fun, satisfying, and delicious way to turn what’s left in your fridge into something amazing. Happy cooking!

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