Garlic Butter Steak Bites and Mash: The Ultimate Comfort Food Combo

When it comes to comfort food, few dishes can rival the rich, savory goodness of steak combined with the creamy indulgence of mashed potatoes. Enter Garlic Butter Steak Bites and Mash—a mouthwatering dish that’s quick to prepare, packed with flavor, and perfect for any occasion, whether it’s a cozy weeknight dinner or a special meal to impress your guests.

This recipe pairs tender, perfectly-seared steak bites with buttery, garlicky goodness and smooth mashed potatoes. It’s an irresistible combo that balances heartiness with richness, making every bite a joy to savor. If you’re craving a comforting meal that’s sure to satisfy, here’s everything you need to know about making this simple yet sensational dish.

Why You’ll Love This Recipe

Quick and Easy: With a cook time of about 30 minutes, you can enjoy this flavorful dish without spending hours in the kitchen.
Packed with Flavor: The garlic butter sauce infuses the steak bites with a rich, savory taste that pairs perfectly with creamy mashed potatoes.
Perfect for Any Occasion: Whether you’re feeding your family or hosting friends for dinner, this recipe is versatile enough for any occasion.
Crowd-Pleaser: Steak bites, garlic butter, and mashed potatoes? It’s a combination that everyone will love, making it a guaranteed hit for all ages.

Ingredients You’ll Need

To make Garlic Butter Steak Bites and Mash, you’ll need just a few simple ingredients that come together to create a meal that tastes gourmet but is easy to prepare.

For the Steak Bites:

1 lb beef steak (sirloin, ribeye, or tenderloin are ideal), cut into bite-sized cubes
2 tbsp olive oil (for searing)
Salt and pepper (to taste)
1 tbsp fresh thyme or rosemary (optional, but adds a lovely herbal flavor)
1 tbsp unsalted butter (for extra richness)

For the Garlic Butter Sauce:

1/4 cup unsalted butter
4 cloves garlic, minced (for that savory garlic flavor)
1 tbsp fresh parsley, chopped (for garnish and a pop of color)
1 tbsp lemon juice (to brighten up the richness of the butter)

For the Mashed Potatoes:

4 medium potatoes, peeled and cut into chunks
1/2 cup heavy cream (for a silky, smooth texture)
4 tbsp unsalted butter
Salt and pepper (to taste)

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