ADVERTISEMENT
Step-by-Step Instructions
1. Cook the Steak Bites
Start by seasoning your steak cubes generously with salt and pepper. Heat a large skillet over medium-high heat and add the olive oil. Once the oil is hot (but not smoking), add the steak cubes to the pan in a single layer. Be sure not to overcrowd the pan—working in batches if necessary—to ensure a nice sear.
Cook the steak bites for about 3-4 minutes per side, or until they are nicely browned on the outside and cooked to your desired level of doneness. For a medium-rare steak, aim for a soft pink center. Once cooked, remove the steak bites from the pan and set them aside. If you’re using fresh thyme or rosemary, add them to the pan at this point to infuse the oil with some additional flavor.
2. Make the Garlic Butter Sauce
In the same skillet, add the butter and melt it over medium heat. Add the minced garlic to the pan and cook for about 1-2 minutes, until it becomes fragrant and golden (but be careful not to burn it!). Once the garlic is soft and aromatic, stir in the lemon juice for a hint of brightness.
Return the cooked steak bites to the skillet and toss them in the garlic butter sauce to coat them evenly. Let the steak bites simmer in the sauce for an additional 2-3 minutes, allowing them to soak up the rich, garlicky flavor. Finally, sprinkle in the fresh parsley for a burst of color and added freshness.
3. Prepare the Mashed Potatoes
While the steak bites are resting in their buttery goodness, you can prepare the mashed potatoes. Start by placing the peeled and chopped potatoes into a large pot and cover them with salted water. Bring the water to a boil and cook the potatoes for 15-20 minutes, or until they are fork-tender.
Once cooked, drain the potatoes and return them to the pot. Add the butter and heavy cream, then mash until smooth and creamy. You can use a potato masher or an electric mixer for extra fluffiness. Season with salt and pepper to taste, and mix until everything is fully combined and silky smooth.
4. Assemble and Serve
To serve, spoon a generous helping of mashed potatoes onto each plate. Top with a portion of the garlic butter steak bites, making sure to drizzle some of that luscious garlic butter sauce over the potatoes as well. Garnish with a little extra parsley for color and freshness.
Pro Tips for Success
- Use a High-Quality Steak: For the best results, choose a tender cut of beef, such as sirloin, ribeye, or filet mignon. These cuts cook quickly and stay tender, making them perfect for this recipe.
- Adjust Garlic to Your Taste: If you’re a garlic lover, feel free to add more cloves for extra flavor. Just be mindful not to burn the garlic as it cooks in the butter.
- Customize Your Mashed Potatoes: For an extra creamy mash, add a little cream cheese or roasted garlic for additional flavor. You could also sprinkle some shredded cheese on top for a cheesy twist.
- Searing the Steak: Make sure the pan is hot enough before adding the steak. You want to sear the meat quickly to develop a beautiful crust without overcooking it.
Why You’ll Love Garlic Butter Steak Bites and Mash
This dish is the perfect balance of richness and comfort. The steak bites are juicy and tender, coated in a garlicky butter sauce that elevates the flavor to new heights. Meanwhile, the mashed potatoes provide a soft, creamy base that soaks up the garlic butter and makes every bite even more satisfying.
The best part? It’s easy enough to make for a weeknight meal, but it’s also elegant enough to serve to guests at a dinner party. The combination of steak, garlic butter, and mashed potatoes is universally loved, making it the perfect recipe for any occasion.
Conclusion
If you’re in search of a hearty, flavorful meal that combines the indulgence of steak with the comforting touch of mashed potatoes, look no further than Garlic Butter Steak Bites and Mash. This dish brings together rich, savory steak with creamy mashed potatoes and a garlic butter sauce that will have you coming back for seconds—and maybe even thirds!
Whether you’re cooking for a busy weeknight, a special occasion, or simply treating yourself to a meal you’ll love, this recipe is sure to deliver. Quick, easy, and packed with flavor, it’s the ultimate comfort food that’s bound to become a family favorite.
So go ahead, get your steak sizzling, butter melting, and garlic infusing, because this recipe is the key to an unforgettable dinner experience. Enjoy!
ADVERTISEMENT
