Easy Dinner: Spinach Tortellini Soup

Looking for a quick, comforting, and satisfying dinner that requires minimal effort? Spinach Tortellini Soup is the answer! This hearty, flavorful soup combines the delicious richness of cheese-filled tortellini with the fresh, vibrant taste of spinach, all brought together in a savory broth. It’s the perfect dish for a cozy weeknight meal or a wholesome weekend dinner, especially when you’re craving something warm and easy to prepare.

Best of all, this spinach tortellini soup comes together in under 30 minutes, making it an ideal choice for busy days when you want something delicious without spending hours in the kitchen.

Why You’ll Love Spinach Tortellini Soup

1. Quick and Easy

The beauty of this soup lies in how easy it is to make. With just a few simple ingredients, you’ll have a flavorful and filling meal on the table in no time. The store-bought tortellini cuts down on prep time, and the spinach cooks quickly, making it the ultimate weeknight meal.

2. Comforting and Hearty

There’s something about a warm bowl of soup that’s perfect for cozying up after a long day. The combination of tender tortellini, fresh spinach, and flavorful broth creates a comforting dish that feels like a hug in a bowl.

3. Healthy and Nutritious

Spinach is packed with vitamins, minerals, and antioxidants, while the tortellini adds a satisfying dose of carbs to keep you full. This soup is balanced, providing a good mix of protein, fiber, and vitamins, making it a wholesome and nutritious choice for dinner.

4. Versatile

This recipe is easily customizable based on your preferences and what you have on hand. You can add extra vegetables, use a different type of pasta, or swap in vegetable or chicken broth for the base. The possibilities are endless, allowing you to make it your own.

Ingredients for Spinach Tortellini Soup

Here’s what you’ll need to make this delicious soup:

1 tablespoon olive oil (for sautéing)
1 medium onion, chopped
2 garlic cloves, minced
4 cups vegetable or chicken broth (you can use low-sodium if you prefer)
1 (10 oz) package frozen spinach (or 4 cups fresh spinach, chopped)
1 (9 oz) package cheese tortellini (fresh or frozen)
1/2 teaspoon dried oregano (optional)
1/2 teaspoon dried basil (optional)
Salt and pepper, to taste
1/4 cup grated Parmesan cheese (for garnish, optional)
Fresh parsley (optional, for garnish)

Step-by-Step Instructions: How to Make Spinach Tortellini Soup

Step 1: Sauté the Onion and Garlic

In a large pot or Dutch oven, heat olive oil over medium heat. Once hot, add the chopped onion and sauté for 3-4 minutes, until softened and translucent. Add the minced garlic and cook for another 30 seconds, until fragrant.

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Easy dinner!!! Spinach tortellini soup.