ADVERTISEMENT
Step 2: Add the Broth
Pour in the vegetable or chicken broth and bring the mixture to a simmer over medium-high heat. Once it’s simmering, reduce the heat to medium-low.
Step 3: Cook the Tortellini
Add the cheese tortellini to the pot and cook according to the package directions, usually for about 3-5 minutes for fresh tortellini, or 5-7 minutes for frozen. Stir occasionally to prevent the pasta from sticking.
Step 4: Add the Spinach
Once the tortellini is cooked through, stir in the spinach (if using frozen spinach, you can add it directly from the freezer, but if using fresh spinach, chop it first). Let the soup simmer for another 2-3 minutes until the spinach is wilted and heated through.
Step 5: Season the Soup
Add the dried oregano and dried basil (if using), then taste the soup and adjust the seasoning with salt and pepper as needed. Stir everything together and let the soup simmer for an additional minute to blend the flavors.
Step 6: Serve
Ladle the soup into bowls and top with a sprinkle of grated Parmesan cheese and a garnish of fresh parsley for an extra pop of flavor. Serve immediately and enjoy!
Variations and Tips for Customizing Spinach Tortellini Soup
- Add More Veggies: Feel free to add other vegetables to the soup. Carrots, celery, or zucchini can be added in the beginning when sautéing the onion and garlic to boost the nutritional value of the dish.
- Use Different Tortellini: While cheese tortellini is a classic choice, you can use other types of tortellini, such as spinach or mushroom-filled tortellini, to change the flavor profile. You can even use a different type of pasta altogether, like mini ravioli or bowtie pasta.
- Make It Creamy: If you prefer a creamier soup, you can add a splash of heavy cream, half-and-half, or milk toward the end of cooking. This will give the soup a rich, velvety texture.
- Protein Additions: For extra protein, you can add cooked chicken, sausage, or beans (such as white beans or kidney beans) to the soup. This will turn it into a more filling meal, perfect for hungry families.
- Spice It Up: If you like a bit of heat, add a pinch of red pepper flakes or cayenne pepper when cooking the onion and garlic for a flavorful kick.
Why This Spinach Tortellini Soup Is Perfect for Dinner
1. Minimal Prep, Maximum Flavor
With only a few simple ingredients, this soup comes together quickly. The tortellini cooks right in the broth, soaking up all the delicious flavors, while the spinach adds a burst of color and nutrients. It’s an easy way to enjoy a homemade meal without spending hours in the kitchen.
2. Ideal for All Seasons
This soup is perfect for any time of the year. It’s warm and comforting in the winter months but can easily be lightened up in the warmer weather by using fresh spinach and skipping the heavy cream. Whether it’s a chilly evening or a light dinner, this soup fits the bill.
3. Family-Friendly
With its mild flavor and comforting textures, this soup is a hit with both kids and adults alike. The cheesy tortellini makes it especially appealing to younger eaters, while the spinach provides a nutritional boost for the whole family.
Conclusion: A Cozy, Delicious Meal in Minutes
Spinach Tortellini Soup is the perfect dinner for anyone who loves comforting, flavorful meals without the fuss. Whether you’re looking for a quick weeknight meal or something to impress guests at a casual dinner, this soup is versatile, easy to make, and packed with delicious flavors. Plus, with options for customizing the recipe to your preferences, you can make it your own every time.
Give this easy recipe a try, and enjoy a cozy, heartwarming bowl of soup tonight!
ADVERTISEMENT
