Hasselback Scalloped Potatoes: A Perfectly Crispy, Creamy Delight

Potatoes are a versatile ingredient that can be transformed into countless delicious dishes, but Hasselback Scalloped Potatoes take the humble spud to a whole new level. Combining the crispy, golden edges of Hasselback potatoes with the creamy, cheesy layers of scalloped potatoes, this dish is a showstopper on any dinner table. Whether you’re serving it for a holiday meal, a family gathering, or just a cozy weeknight dinner, Hasselback Scalloped Potatoes are sure to impress.

Let’s dive into the recipe for these irresistibly crispy and creamy potatoes that will have everyone coming back for seconds!

Why You’ll Love Hasselback Scalloped Potatoes

If you’re a fan of both Hasselback potatoes and scalloped potatoes, this recipe combines the best of both worlds. Here’s why you’ll love this dish:

Crispy Edges: The Hasselback technique gives the potatoes extra crispy edges that contrast beautifully with the creamy interior.
Rich and Cheesy: The layers of thinly sliced potatoes are bathed in a rich, creamy sauce made with cheese, milk, and butter, creating the perfect comfort food.
Visually Stunning: The fan-like shape of the potatoes makes this dish visually appealing and perfect for special occasions.
Comforting and Satisfying: It’s a hearty side dish that pairs well with meats, vegetables, and salads.

Ingredients for Hasselback Scalloped Potatoes

To make this delicious dish, you’ll need the following ingredients:

For the Potatoes:

6-8 medium Yukon Gold or Russet potatoes (Yukon Gold potatoes work best for their creamy texture, but Russets will give you extra crispiness)
1 tablespoon olive oil (for drizzling)
1/2 teaspoon salt (to season the potatoes)
1/4 teaspoon pepper (for seasoning)

For the Creamy Sauce:

2 cups heavy cream (or half-and-half for a lighter version)
1/2 cup milk (to thin out the sauce)
2 tablespoons unsalted butter (for richness)
2 cloves garlic (minced, for flavor)
1/2 teaspoon dried thyme (or fresh thyme if you prefer)
1 teaspoon Dijon mustard (optional, for a hint of tang)
1 cup shredded cheddar cheese (or your favorite melty cheese, like Gruyère or mozzarella)
1/2 cup grated Parmesan cheese (for added flavor and richness)
Salt and pepper to taste

For Garnish (Optional):

Fresh parsley (chopped, for a pop of color and freshness)
Chives (finely chopped, for extra flavor)
Extra Parmesan cheese (for sprinkling)

How to Make Hasselback Scalloped Potatoes

This dish looks fancy but is surprisingly easy to make! With just a few steps, you can create a stunning side dish that will wow your guests.

Step 1: Prepare the Potatoes

Start by washing and scrubbing the potatoes thoroughly to remove any dirt or debris. Pat them dry with a paper towel.
Use a sharp knife to slice the potatoes into thin rounds, about 1/8-inch thick. The goal is to create thin slices that will cook evenly and soak up the creamy sauce.
Place the potatoes on a cutting board, and using a sharp knife, make shallow cuts about halfway through the potato, making sure not to slice all the way down. If you’re worried about cutting all the way through, place a wooden spoon handle on each side of the potato to prevent the knife from going too deep. These cuts create the fan-like appearance, which is the hallmark of Hasselback potatoes.

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