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Step 2: Assemble the Potatoes in a Baking Dish
- Preheat your oven to 375°F (190°C).
- Drizzle the bottom of a baking dish (9×13-inch works best) with a little olive oil or butter to prevent sticking.
- Place the sliced potatoes into the baking dish, slightly fanning them out so the slices remain separated. Season the potatoes with salt and pepper for flavor.
Step 3: Make the Creamy Sauce
- In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream and milk, stirring to combine. Bring the mixture to a gentle simmer.
- Stir in the Dijon mustard (if using), dried thyme, and a pinch of salt and pepper. Let the sauce simmer for 2-3 minutes to thicken slightly.
- Add the shredded cheddar cheese and grated Parmesan cheese to the sauce, stirring constantly until the cheese is melted and the sauce becomes smooth and creamy.
Step 4: Pour the Sauce Over the Potatoes
- Once the creamy sauce is ready, pour it evenly over the potatoes in the baking dish, ensuring that the sauce seeps between the slices.
- Use a spoon to gently press the potatoes down to ensure the sauce is evenly distributed. If needed, spoon some of the sauce over the top of the potatoes.
Step 5: Bake
- Cover the baking dish with aluminum foil and bake in the preheated oven for 40-45 minutes. This allows the potatoes to cook through and soften.
- After 40 minutes, remove the foil and bake for an additional 15-20 minutes, or until the potatoes are golden brown and crispy on top.
Step 6: Garnish and Serve
- Once the potatoes are beautifully browned and the sauce is bubbly, remove the dish from the oven. Let it cool for a few minutes before serving.
- For an extra touch, sprinkle with fresh parsley, chives, and a little more grated Parmesan for added flavor and color.
Tips for the Perfect Hasselback Scalloped Potatoes
- Choose the Right Potatoes: Yukon Gold potatoes are creamy and tender, making them ideal for this dish. Russet potatoes will get extra crispy edges, but they may not have the same creamy texture.
- Thin Slices Are Key: Ensure your potato slices are thin and even. This helps the potatoes cook evenly and allows the creamy sauce to soak into every slice.
- Make Ahead: You can prepare this dish ahead of time by assembling the potatoes and pouring the creamy sauce over them. Cover tightly with plastic wrap and refrigerate for up to 24 hours. When ready to bake, simply cook as directed, adding a few extra minutes to account for the chilled potatoes.
- Extra Cheese: Don’t be afraid to add more cheese! A mix of cheddar, mozzarella, and Parmesan will give the dish a wonderful depth of flavor.
Serving Suggestions
Hasselback Scalloped Potatoes are incredibly versatile and pair well with a variety of dishes:
- Main Dishes: Serve alongside roast chicken, grilled steak, or baked salmon for a complete meal.
- Holiday Dinners: This dish is perfect for Thanksgiving, Christmas, or Easter—it’s rich, comforting, and makes a stunning addition to any holiday table.
- Vegetarian Meal: Pair it with a fresh green salad or some roasted vegetables for a hearty vegetarian meal.
Conclusion: A Showstopper Side Dish
Hasselback Scalloped Potatoes are a delightful twist on traditional potato dishes. They combine the creamy richness of scalloped potatoes with the crispy elegance of Hasselback potatoes, resulting in a side dish that’s both tender and crispy, rich and flavorful. This recipe is sure to impress your guests with its beautiful presentation and delicious taste.
Whether you’re preparing it for a cozy family dinner or a special occasion, these Hasselback Scalloped Potatoes will quickly become a favorite. Try it out today, and enjoy the ultimate comfort food with a gourmet twist!
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