Old-Fashioned Pancakes: The Perfect Breakfast Classic

There’s nothing quite like the smell of freshly cooked pancakes wafting through the kitchen in the morning. Fluffy, golden-brown, and served with a drizzle of syrup, pancakes are a timeless breakfast treat that never goes out of style. While there are many variations out there—fruit-filled, chocolate chip, or even gluten-free—the Old-Fashioned Pancake remains the ultimate classic. This simple, no-fuss recipe uses basic pantry staples and yields pancakes that are light, fluffy, and delicious—just like Grandma used to make.

Whether you’re making pancakes for a special weekend breakfast, a cozy brunch, or just craving something comforting, Old-Fashioned Pancakes are a go-to. They’re perfect for anyone who loves the warmth and nostalgia of homemade breakfasts.

In this article, we’ll share a foolproof recipe for Old-Fashioned Pancakes, along with tips and tricks to ensure you get perfectly fluffy pancakes every time.

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Why You’ll Love These Old-Fashioned Pancakes

1. Simple Ingredients: Made with everyday kitchen staples, you don’t need fancy ingredients to make these pancakes.
2. Fluffy and Light: The secret to their fluffy texture lies in the right balance of baking powder and gentle folding—no heavy or dense pancakes here.
3. Quick and Easy: This recipe is perfect for busy mornings when you want something warm and satisfying without spending hours in the kitchen.
4. Customizable: These pancakes are a blank canvas—you can easily add berries, chocolate chips, or spices like cinnamon to make them your own.
5. Nostalgic Comfort: There’s something comforting about the simplicity of a stack of traditional pancakes—they remind us of cozy mornings and family breakfasts.

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Ingredients for Old-Fashioned Pancakes

Basic Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 large egg
• 1 cup milk (whole milk is ideal, but any milk will work)
• 2 tablespoons unsalted butter, melted (plus extra butter for cooking)
• 1 teaspoon vanilla extract (optional, for added flavor)

Optional Add-ins:

• 1/2 cup fresh or frozen berries (blueberries, strawberries, or raspberries)
• 1/4 cup chocolate chips (for a sweeter twist)
• 1/2 teaspoon ground cinnamon (for a warm spice flavor)
• Banana slices or chopped nuts for a fun, customized variation

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