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Instructions for Making Old-Fashioned Pancakes
1. Prepare the Dry Ingredients
Start by mixing the dry ingredients in a large bowl. Whisk together:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
This dry mix will form the base of your pancakes and ensure they have that perfect, fluffy texture.
2. Prepare the Wet Ingredients
In a separate bowl, whisk together the wet ingredients:
- 1 egg (beaten)
- 1 cup milk (add a splash more if the batter is too thick)
- 2 tablespoons melted unsalted butter
- 1 teaspoon vanilla extract (optional but adds a lovely aroma)
If you’re adding any fruit or mix-ins (like berries or chocolate chips), fold them in at this stage.
3. Combine Wet and Dry Ingredients
Make a well in the center of your dry ingredients and pour in the wet ingredients. Stir gently with a spoon or spatula—just until combined. Be careful not to overmix. It’s okay if there are a few lumps in the batter—overmixing can make the pancakes dense, and we want them to stay light and fluffy!
4. Preheat the Griddle or Pan
Heat a non-stick skillet or griddle over medium heat. Once hot, add a small amount of butter (about 1/2 teaspoon) to the pan, swirling it around to coat the surface. If you’re using a griddle, you can use a bit more butter to prevent sticking and create golden, crispy edges.
5. Cook the Pancakes
Pour about 1/4 cup of batter onto the hot skillet for each pancake. Use the back of the spoon to spread the batter into a round shape. Be careful not to overcrowd the pan—leave space between pancakes so they can cook evenly.
Cook the pancakes for 2-3 minutes on the first side, or until you see bubbles start to form on the surface. Once the edges look set and golden, flip the pancake using a spatula and cook for another 1-2 minutes on the other side, until golden brown.
6. Keep Pancakes Warm
Once cooked, place the pancakes on a plate and cover loosely with a clean kitchen towel or foil to keep them warm while you cook the rest of the batch. Alternatively, you can keep them warm in a low oven (around 200°F) until all pancakes are cooked.
7. Serve and Enjoy
Stack your pancakes high and serve with your favorite toppings. Classic options include maple syrup, a dollop of butter, or a sprinkle of powdered sugar. You can also add fresh berries, whipped cream, or even a scoop of ice cream for an indulgent twist.
Tips for Perfect Old-Fashioned Pancakes
- Don’t Overmix the Batter: Overmixing can lead to dense pancakes. Mix until just combined for the fluffiest results.
- Adjust the Heat: If your pancakes are browning too quickly on the outside before cooking through on the inside, lower the heat. Pancakes need to cook slowly on medium heat to ensure they cook evenly.
- Use Room Temperature Ingredients: If possible, use room temperature eggs and milk. This helps the batter come together smoothly and prevents the fat from solidifying when it’s added to the cold liquid.
- Let the Batter Rest: Letting the batter sit for about 5-10 minutes can help make the pancakes even fluffier, as the flour has time to absorb the liquid and the baking powder can start to activate.
- Make Smaller Pancakes: For uniform cooking and easier flipping, consider making smaller pancakes (about 2-3 inches in diameter). They cook faster and are perfect for stacking.
- Serve with Toppings: Toppings are the fun part of pancake-making! Beyond syrup and butter, you can top your pancakes with fruit, chopped nuts, chocolate chips, or a dusting of cinnamon sugar.
Why This Old-Fashioned Pancake Recipe is a Winner
There’s something incredibly nostalgic about sitting down to a stack of Old-Fashioned Pancakes. The recipe is simple, quick, and guarantees a deliciously comforting breakfast that everyone in the family will love. With just a handful of ingredients and a little know-how, you can create pancakes that are fluffy, golden, and full of flavor.
These pancakes are the perfect blank canvas to customize with your favorite mix-ins and toppings. Whether you prefer them classic, with just a pat of butter and syrup, or loaded with berries or chocolate chips, this recipe can be adapted to suit any taste.
Moreover, pancakes are a crowd-pleaser, making them great for everything from family breakfasts to special occasions. They’re filling, affordable, and, most importantly, delicious!
Final Thoughts: The Perfect Pancake Recipe
The best part about these Old-Fashioned Pancakes is that they’re easy to make, but they never compromise on taste. Whether you enjoy them with a simple drizzle of syrup or love piling on the toppings, these pancakes bring comfort and joy to your breakfast table. Make them for a weekend treat, a busy weekday morning, or any time you want to enjoy a homemade breakfast that will leave everyone smiling.
So, gather your ingredients, heat up the griddle, and treat yourself and your family to the ultimate breakfast classic. Old-Fashioned Pancakes are the perfect way to start the day—fluffy, warm, and full of love.
Happy Pancake Making! 🥞
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