No Oven, No Flour, Quick Dessert in 10 Minutes: A Sweet Fix for Busy Days

Who says you need an oven or complicated ingredients to enjoy a delicious dessert? Sometimes, all you need is a few basic pantry staples and a little creativity to whip up a sweet treat in record time. That’s where the No Oven, No Flour, Quick Dessert in 10 Minutes comes in! This dessert is perfect for when you’re craving something sweet but don’t have time to bake or don’t have flour on hand. Whether you’re a beginner baker or simply in need of a last-minute indulgence, this dessert will satisfy your sweet tooth in just 10 minutes.

In this article, we’ll show you how to make a simple, no-bake dessert that’s both quick and versatile. With minimal prep time and no baking required, you can enjoy a satisfying treat with ingredients you probably already have in your kitchen!

Why You’ll Love This No Oven, No Flour Dessert

Quick and Easy: This dessert is ready in just 10 minutes, making it perfect for busy weeknights, surprise guests, or when you’re in need of a last-minute dessert.
No Oven or Flour Required: No need to turn on the oven or worry about running out of flour. This dessert uses simple, pantry-friendly ingredients that are easy to work with.
Customizable: You can easily adjust the ingredients to fit your tastes, adding your favorite flavors or toppings. Whether you prefer chocolate, fruit, or nuts, this dessert can be adapted to suit your preferences.
Minimal Equipment: You won’t need fancy kitchen gadgets—just a few basic tools like a bowl, a spoon, and a microwave or stovetop.
Satisfies Your Sweet Tooth: Despite being so simple, this dessert is indulgent and satisfying. It offers a sweet and creamy treat that’s perfect for after dinner or as a midday pick-me-up.

Ingredients for No Oven, No Flour, Quick Dessert

Base Ingredients:

1 cup of chocolate chips (or a combination of milk, dark, or white chocolate)
1/2 cup of peanut butter (or almond butter, Nutella, or any nut spread)
1/2 cup of sweetened condensed milk
1/4 cup of butter (optional, for extra creaminess)
1 teaspoon of vanilla extract (for flavor)

Optional Add-Ins & Toppings:

Mini marshmallows, chopped nuts, or dried fruit for extra texture
Crushed cookies, graham cracker crumbs, or cereal for a crunchy base
Sprinkles, shredded coconut, or sea salt for topping
Fresh berries or whipped cream for serving

Instructions for Making No Oven, No Flour, Quick Dessert

1. Melt the Chocolate

In a microwave-safe bowl, add 1 cup of chocolate chips. Microwave in 20-30 second intervals, stirring in between, until the chocolate is fully melted and smooth. Alternatively, you can melt the chocolate on the stovetop using a double boiler method: place a heatproof bowl over a pot of simmering water, stirring the chocolate until it melts.

2. Add Peanut Butter and Sweetened Condensed Milk

Once the chocolate is melted, stir in 1/2 cup of peanut butter (or any nut butter you prefer) and 1/2 cup of sweetened condensed milk. This will create a creamy, luscious base for the dessert. If you like your dessert extra creamy, add 1/4 cup of butter for additional richness.
Stir everything together until smooth and well combined. The peanut butter will give the dessert a rich, nutty flavor that pairs perfectly with the sweetness of the chocolate and condensed milk.

3. Flavor It Up

Stir in 1 teaspoon of vanilla extract for an extra layer of flavor. This simple addition brings a warm, aromatic sweetness to the dessert that will make it taste even more indulgent.

4. Add Extra Texture (Optional)

If you want to add some texture to the dessert, now’s the time to include your favorite mix-ins. You can add mini marshmallows, chopped nuts, dried fruit, or even crushed cookies to give your dessert more bite. If you’re using marshmallows, consider adding them after the mixture has slightly cooled to avoid them melting into the mixture entirely.

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No oven, no flour, quick dessert in 10 minutes