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Air Fryer Potato Wedges: Crispy, Golden, and Perfectly Seasoned
Potato wedges are the ultimate comfort food—crispy on the outside, tender on the inside, and packed with flavor. Traditionally deep-fried or baked, potato wedges are about to get even better with the help of an air fryer! This method cooks the wedges to crispy perfection while using minimal oil, making them a healthier, faster, and just as delicious alternative to traditional methods.
Air fryer potato wedges are the ideal side dish for burgers, grilled meats, or even as a standalone snack. With their golden, crisp exterior and soft, fluffy interior, they are sure to be a hit at any table. Best of all, you can easily customize the seasoning to your taste, ensuring every batch is exactly how you like it.
Why You’ll Love Air Fryer Potato Wedges:
- Crispy & Golden: The air fryer gives the wedges a crispy, golden exterior without the need for excessive oil.
- Quick & Easy: Ready in just 20 minutes, these wedges are a simple yet satisfying side dish.
- Healthier: Air frying uses far less oil than deep frying, making these potato wedges a lighter option that still delivers all the crispy crunch you love.
- Customizable: The seasoning options are endless, from classic salt and pepper to smoky barbecue or spicy Cajun.
Ingredients:
- 4 medium russet potatoes (or any type of potato you prefer)
- 1–2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika (or smoked paprika for extra flavor)
- 1/2 teaspoon dried oregano (optional)
- Salt and freshly cracked black pepper, to taste
- Fresh parsley for garnish (optional)
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