Air Fryer Potato Wedges

Directions:

1. Prepare the Potatoes:
   Start by washing and scrubbing the potatoes to remove any dirt. For potato wedges, leave the skin on for extra texture and flavor. Cut each potato in half lengthwise, then slice each half into 4-6 wedges, depending on the size of the potato and how thick you want the wedges.
2. Season the Wedges:
   Place the potato wedges in a large mixing bowl. Drizzle with olive oil, then add the garlic powder, onion powder, paprika, oregano (if using), salt, and pepper. Toss the potatoes well to ensure they are evenly coated with the oil and seasonings.
3. Preheat the Air Fryer:
   Preheat your air fryer to 375°F (190°C) for about 3-5 minutes. This will help ensure the wedges cook evenly and crisp up perfectly.
4. Arrange the Wedges in the Air Fryer Basket:
   Lightly spray the air fryer basket with cooking spray or a little extra olive oil to prevent sticking. Arrange the seasoned potato wedges in a single layer in the basket, ensuring they aren’t overcrowded. If necessary, cook in batches for the best results.
5. Cook the Potato Wedges:
   Air fry the wedges at 375°F (190°C) for 18-20 minutes, flipping halfway through the cooking time. The exact time may vary depending on the size of your wedges and the brand of your air fryer, so be sure to check for golden brown, crispy edges. For extra crispiness, you can spray the wedges with a little more oil halfway through.
6. Check for Doneness:
   After 18-20 minutes, the potato wedges should be golden brown on the outside and tender on the inside when pierced with a fork. If you prefer them extra crispy, simply air fry for an additional 2-3 minutes.
7. Serve and Enjoy:
   Once the potato wedges are done, remove them from the air fryer and let them cool slightly. Garnish with fresh chopped parsley for a pop of color and flavor, then serve immediately. Enjoy them with your favorite dipping sauces, like ketchup, ranch, or aioli.

Tips for Perfect Air Fryer Potato Wedges:

• Even Sizing: Try to cut the wedges into evenly sized pieces so they cook uniformly. This ensures that every wedge is crispy and tender at the same time.
• Soak the Potatoes: For extra crispiness, soak the cut potato wedges in water for at least 30 minutes before seasoning and cooking. This helps remove excess starch, resulting in a crisper finish. Be sure to dry them thoroughly before seasoning.
• Use Parchment Paper: If you’re worried about the wedges sticking, you can line the air fryer basket with perforated parchment paper. This can make cleanup easier and prevent any wedges from sticking.
• Experiment with Flavors: Get creative with your seasoning! Try adding a bit of chili powder for heat, parmesan cheese for a savory kick, or a touch of lemon zest for a fresh, bright flavor.
• Do Not Overcrowd: For the crispiest results, avoid overcrowding the air fryer basket. Overcrowding can result in uneven cooking and less crispy potatoes. Cook in batches if necessary.

Variations:

• Spicy Cajun Wedges: Add a teaspoon of Cajun seasoning and a pinch of cayenne pepper for a spicy, flavorful kick.
• Cheesy Wedges: Sprinkle grated parmesan cheese over the wedges during the last 3-5 minutes of cooking for a cheesy, savory finish.
• Herb-Infused: Add a tablespoon of fresh rosemary or thyme for an aromatic, herby flavor that pairs perfectly with potatoes.
• Garlic Parmesan: Toss the cooked wedges with minced garlic and parmesan cheese immediately after air frying for a rich, savory treat.

Serving Suggestions:

• As a Side Dish: Serve the potato wedges with grilled meats, burgers, or chicken for a satisfying meal. They’re also great alongside a fresh salad.
• Dipping Sauces: Pair the wedges with your favorite dipping sauces like ranch dressing, spicy ketchup, BBQ sauce, or a creamy garlic aioli.
• For Breakfast or Brunch: Serve the potato wedges alongside eggs and avocado toast for a hearty breakfast or brunch spread.
• In a Wrap or Sandwich: Layer crispy potato wedges inside a wrap or sandwich for extra texture and flavor. They pair wonderfully with grilled chicken, bacon, or fresh greens.

Conclusion:

Air Fryer Potato Wedges are a quick, easy, and healthier alternative to traditional fries or deep-fried potatoes. With their crispy exterior and soft, fluffy interior, they make the perfect snack or side dish. Whether you’re making a family dinner or just craving something crispy, these air fryer potato wedges are sure to satisfy your taste buds with minimal effort. So grab some potatoes, fire up your air fryer, and enjoy these golden, crispy wedges today!