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Air Fryer Chicken Cutlets: Crispy, Tender, and Perfectly Cooked Every Time
Chicken cutlets are a classic favorite—crispy on the outside, tender and juicy on the inside. But frying them on the stovetop can often result in a mess, and sometimes, greasy chicken. That’s where the air fryer comes in! With an air fryer, you can achieve that same satisfying crunch without all the oil, making these Air Fryer Chicken Cutlets a healthier, yet equally delicious, alternative.
Whether you’re cooking for a weeknight dinner, meal prepping for the week ahead, or serving up something special, these chicken cutlets are a breeze to make. With just a few simple ingredients and a little air fryer magic, you’ll have golden, crispy chicken cutlets that are crispy on the outside and perfectly juicy on the inside. Here’s how to make them.
Why You’ll Love Air Fryer Chicken Cutlets:
- Crispy Texture, Less Oil: The air fryer uses hot air circulation to cook the cutlets, creating a golden, crispy coating without the need for deep frying.
- Quick and Easy: Ready in 15 minutes or less, this recipe is ideal for busy weeknights or when you need a fast, satisfying meal.
- Healthy: With little to no oil, you get all the crunch and flavor without the extra fat and calories.
- Versatile: You can serve the cutlets with just about anything—salads, pasta, mashed potatoes, or even on a sandwich.
Ingredients:
- 4 boneless, skinless chicken breasts (or 4 thinly sliced chicken cutlets)
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups panko breadcrumbs (for extra crunch) or regular breadcrumbs
- 1/2 cup grated Parmesan cheese (optional, for extra flavor)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried oregano or Italian seasoning
- Salt and pepper to taste
- Cooking spray or a light drizzle of olive oil
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