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Gooey Brownie Pie: The Ultimate Decadent Dessert
If you’re a fan of rich, chocolatey desserts, then you’re in for a treat with this Gooey Brownie Pie. It’s the best of both worlds—think of it as the perfect cross between a brownie and a pie, but with a decadent, fudgy twist that melts in your mouth. This dessert is everything you love about brownies: dense, gooey, and full of deep chocolate flavor—but with a bit of pie magic to make it extra special.
This Gooey Brownie Pie is perfect for any occasion, whether you’re baking for a family gathering, a holiday, or just indulging your sweet tooth. It’s easy to make, requires just a few ingredients, and results in a show-stopping dessert that will have everyone asking for the recipe.
Ingredients
- 1 pre-made pie crust (or homemade, if preferred)
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup granulated sugar
- 3/4 cup packed brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup semisweet or bittersweet chocolate chips (optional, but highly recommended for extra gooeyness)
- 1/2 cup chopped nuts (optional, such as walnuts or pecans, for a bit of crunch)
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