Fruit Infused Milk Jellies

Fruit-Infused Milk Jellies: A Light, Refreshing Dessert Perfect for Any Occasion

If you’re looking for a refreshing, light, and fun twist on traditional gelatin desserts, look no further than Fruit Infused Milk Jellies! These delicate, creamy, and fruity jellies offer a perfect balance of sweetness and freshness, with a velvety texture that melts in your mouth. Whether you’re serving them at a summer gathering, a family dinner, or as a light after-dinner treat, these fruit-infused milk jellies will quickly become a favorite.

This dessert is not only visually stunning with its vibrant layers of fruit and milk but also incredibly versatile, allowing you to mix and match your favorite fruits to create different flavors and color combinations. Best of all, it’s easy to prepare and can be made ahead of time, making it an ideal choice for both busy weekdays and special occasions.

Why You’ll Love Fruit Infused Milk Jellies

• Deliciously Creamy & Fruity: The combination of sweet milk and fresh fruit creates a perfect balance of creaminess and natural sweetness. The fruit infusion adds a refreshing burst of flavor with every bite.
• Light and Refreshing: These milk jellies are not overly heavy or sugary, making them the perfect treat after a hearty meal or as a summer dessert when you want something cool and light.
• Visually Stunning: The translucent fruit layers combined with the creamy milk base make these jellies incredibly appealing to the eye. Their vibrant colors are perfect for any party or celebration!
• Versatile: You can mix and match your favorite fruits to create different flavors and color combinations. From berries to tropical fruits, the possibilities are endless!
• Easy to Make: With just a few simple ingredients and minimal hands-on preparation, this dessert is surprisingly easy to prepare. Let the refrigerator do most of the work for you!

---

Ingredients for Fruit Infused Milk Jellies

To make your own batch of Fruit Infused Milk Jellies, you’ll need the following ingredients:

For the Fruit Infusion:

• 1 1/2 cups of fruit juice (choose your favorite, such as orange juice, pineapple juice, or berry juice)
• 1/2 cup fresh fruit (cut into small pieces or mashed, such as strawberries, mango, or kiwi)
• 2 tablespoons sugar (optional, depending on the sweetness of your fruit juice)
• 1 tablespoon gelatin powder (or agar-agar for a vegetarian version)

For the Milk Layer:

• 2 cups milk (you can use whole milk for a richer texture or almond milk for a dairy-free version)
• 1/2 cup condensed milk (for added sweetness and creaminess)
• 2 tablespoons sugar (optional)
• 1 tablespoon gelatin powder (or agar-agar, to match the fruit layer)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends