Fruit Infused Milk Jellies – Page 2

How to Make Fruit Infused Milk Jellies

Step 1: Prepare the Fruit Infusion Layer

Prepare the Fruit: If you’re using fresh fruit like strawberries or mango, chop or mash the fruit into small pieces. If you’re using fruit juice, you can skip this step.
Dissolve the Gelatin: In a small bowl, sprinkle 1 tablespoon of gelatin powder over 2 tablespoons of cold water. Let it sit for 5-10 minutes to bloom (absorb the water and swell). Once it’s bloomed, heat it gently over low heat until the gelatin dissolves completely. You can also use agar-agar, a plant-based alternative, following the package instructions.
Make the Fruit Juice Mixture: In a small saucepan, combine the fruit juice and sugar (if using). Heat gently over low heat, stirring until the sugar dissolves. Add the dissolved gelatin to the fruit juice mixture and stir until well combined.
Add the Fruit: Once your gelatin-fruit juice mixture is ready, stir in the chopped fresh fruit. Pour the fruit and juice mixture into small individual cups, molds, or a large baking dish for a more substantial dessert. Let the fruit layer set in the fridge for about 1-2 hours or until it’s firm but not fully set.

Step 2: Prepare the Milk Layer

Bloom the Gelatin: Just like with the fruit layer, sprinkle the remaining 1 tablespoon of gelatin over 2 tablespoons of cold water. Let it sit for 5-10 minutes to bloom.
Heat the Milk: In a separate saucepan, combine the milk, condensed milk, and sugar (if you prefer it sweeter). Heat the mixture gently over medium heat, stirring to dissolve the sugar and mix the ingredients thoroughly. Do not bring the milk to a boil.
Add the Gelatin to the Milk: Once the milk mixture is warm (but not boiling), add the bloomed gelatin. Stir until the gelatin is completely dissolved, and the mixture is smooth.

Step 3: Layer the Milk on Top of the Fruit

Pour the Milk Layer: Once the fruit layer has set, carefully pour the milk mixture over the top of the fruit layer. Make sure to pour gently to avoid disturbing the fruit layer below.
Set the Jellies: Return the cups or dish to the fridge and allow the milk layer to set for another 2-3 hours, or until completely firm.

Step 4: Serve and Enjoy

Once the jellies are fully set and the layers are firm, your Fruit Infused Milk Jellies are ready to be served! Carefully unmold them or serve them directly in the cups for a pretty presentation. Garnish with a few fresh mint leaves or a sprinkle of additional fruit for extra color and flavor. These milk jellies can also be enjoyed with a drizzle of honey or whipped cream if you like a little extra sweetness.

Tips for Perfect Fruit Infused Milk Jellies

Fruit Choices: For the best results, choose fruits that complement each other in flavor and color. Berries, mango, and kiwi make for bright, tropical combinations, while citrus fruits like orange and lemon give a refreshing contrast to the creamy milk layer.
Layering: If you’re aiming for a beautiful layered effect, make sure each layer is set before adding the next. This helps prevent the layers from mixing together, giving you that stunning visual of vibrant fruit and creamy milk.
Non-Dairy Version: For a dairy-free version, use plant-based milk like almond milk, coconut milk, or oat milk. Coconut milk works especially well for a rich, tropical flavor.
Agar-Agar Substitute: If you don’t have gelatin, you can use agar-agar as a substitute. Just make sure to follow the package instructions, as it has a stronger setting ability than gelatin.
Sugar Adjustments: Depending on the sweetness of your fruit, you may want to adjust the sugar levels. Fresh fruit like berries might need a little extra sweetness, while sweet juices like pineapple may not require much added sugar.
Make Ahead: These jellies can be made up to 2-3 days ahead of time. Just store them covered in the fridge until ready to serve.

Serving Ideas for Fruit Infused Milk Jellies

Fruit-infused milk jellies make an excellent dessert for a variety of occasions. Here are some fun ways to serve them:

Summer Parties: Their refreshing taste and bright colors make them the perfect dessert for a BBQ, picnic, or summer party. Serve them in individual cups for easy portioning.
Kids’ Parties: Children will love the playful look and fruity flavor of these jellies. You can even let them help choose the fruits or layer the different colors for a fun activity.
Holiday Desserts: With their vibrant colors, these jellies can easily be customized for holiday gatherings. Use seasonal fruits like cranberries for winter or mango for a tropical summer vibe.
Light Dinner Finale: After a heavy meal, these light and fruity jellies are the perfect way to end the evening on a refreshing note.

Final Thoughts

Fruit Infused Milk Jellies are a unique and delightful dessert that will add a touch of elegance to any occasion. With their creamy texture, vibrant fruit flavors, and refreshing taste, they’re the perfect treat for warm weather or whenever you want something light and delicious. The best part? They’re incredibly customizable and easy to prepare, making them a go-to dessert for any level of home cook. So, grab your favorite fruits, mix up this sweet, fruity treat, and enjoy the creamy goodness of these delightful jellies!

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