Côtelettes de porc au four au parmesan

Côtelettes de Porc au Four au Parmesan: A Deliciously Crispy, Savory Delight

If you’re looking for a quick, easy, and incredibly flavorful dinner, Côtelettes de Porc au Four au Parmesan (Parmesan Baked Pork Chops) is the perfect recipe to try. These crispy, golden-brown pork chops are coated in a flavorful Parmesan breadcrumb crust, then baked to perfection, making them tender, juicy, and packed with savory goodness. Whether you’re preparing a weeknight meal or cooking for a special occasion, these Parmesan pork chops are sure to impress.

This recipe combines the richness of Parmesan cheese with the crispy crunch of breadcrumbs and the subtle smokiness of baked pork. The result is a dish that’s not only easy to make but also a crowd-pleaser. Serve with your favorite sides, like mashed potatoes, roasted vegetables, or a crisp salad, and you’ve got a meal that’s both satisfying and elegant.

Why You’ll Love Côtelettes de Porc au Four au Parmesan

• Crispy & Savory: The breadcrumb and Parmesan coating gives the pork chops a satisfying crunch, while the pork remains juicy and tender on the inside.
• Simple Ingredients: With just a few pantry staples—breadcrumbs, Parmesan, herbs, and pork chops—you can create a mouthwatering dish that tastes like it’s from a fancy restaurant, without the hassle.
• Easy to Make: This recipe is perfect for beginners or anyone looking for a no-fuss, yet impressive meal. Simply coat, bake, and enjoy!
• Versatile: You can serve these pork chops with a wide variety of sides, making it an ideal option for any occasion.

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Ingredients for Côtelettes de Porc au Four au Parmesan

For this simple yet delicious recipe, you’ll need the following ingredients:

For the Pork Chops:

• 4 bone-in pork chops (about 1 inch thick)
• 1/2 cup grated Parmesan cheese (use freshly grated for the best flavor)
• 1/2 cup breadcrumbs (preferably panko for extra crunch)
• 1 tablespoon dried Italian herbs (such as oregano, thyme, or basil)
• 1 teaspoon garlic powder (or 2 cloves fresh garlic, minced)
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons olive oil (or melted butter for a richer flavor)

For the Optional Garnish (optional but recommended):

• Fresh parsley, chopped (for garnish)

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