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- Lemon wedges (for serving)
How to Make Côtelettes de Porc au Four au Parmesan
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This is the perfect temperature for achieving that crispy, golden exterior while keeping the pork chops juicy and tender on the inside.
Step 2: Prepare the Pork Chops
- Season the Pork: Pat your pork chops dry with a paper towel. This will help the coating stick and allow for a crispier finish. Season each pork chop with a bit of salt and pepper on both sides.
- Make the Parmesan Coating: In a shallow bowl, combine the Parmesan cheese, breadcrumbs, Italian herbs, and garlic powder. Stir everything together until well-mixed. The combination of Parmesan and breadcrumbs will create a flavorful crust as the pork chops bake.
Step 3: Coat the Pork Chops
- Dunk and Coat: Drizzle olive oil or melted butter onto both sides of the pork chops. This will help the Parmesan breadcrumb mixture adhere and give the crust a golden, crispy finish. Then, press each pork chop into the Parmesan-breadcrumb mixture, making sure to coat both sides thoroughly.
- Place on a Baking Sheet: Line a baking sheet with parchment paper or lightly grease it with cooking spray. Place the coated pork chops on the baking sheet, leaving a bit of space between them to ensure even baking.
Step 4: Bake the Pork Chops
Bake the pork chops in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C) when measured with a meat thermometer. The pork chops should be golden and crispy on the outside, and tender and juicy on the inside. If you prefer your pork chops extra crispy, you can broil them for the last 2-3 minutes of cooking.
Step 5: Garnish and Serve
Once the pork chops are done, remove them from the oven and let them rest for about 5 minutes. This helps the juices redistribute and ensures they remain moist. Garnish with a sprinkle of chopped parsley for a pop of color and serve with lemon wedges for a refreshing burst of citrus that complements the richness of the Parmesan.
What to Serve with Côtelettes de Porc au Four au Parmesan
These Parmesan-baked pork chops pair beautifully with a variety of side dishes. Here are some ideas to make your meal complete:
- Garlic Mashed Potatoes: The creamy texture of mashed potatoes is a perfect match for the crispy pork chops. For extra flavor, mix in some roasted garlic and butter.
- Roasted Vegetables: Roast up some carrots, Brussels sprouts, or green beans to add color and texture to your plate. A drizzle of olive oil and a sprinkle of your favorite herbs will complement the savory pork chops.
- Crisp Salad: A fresh salad with mixed greens, cucumbers, and tomatoes adds a refreshing contrast to the richness of the pork. Top it with a light vinaigrette for a balance of flavors.
- Rice Pilaf: A simple rice pilaf or wild rice with a bit of butter and herbs makes for a hearty side that’s easy to prepare.
- Steamed Asparagus: Tender, steamed asparagus adds a touch of elegance and a bit of green to your plate, making it a perfect pairing with the pork.
Tips for Perfect Côtelettes de Porc au Four au Parmesan
- Use Bone-In Pork Chops: Bone-in chops are often juicier and more flavorful than boneless, so if you have the choice, go for bone-in. However, boneless chops will work just fine as well.
- For Extra Crispy Coating: If you want the crust to be extra crispy, consider using panko breadcrumbs, which are flakier and will crisp up better in the oven.
- Rest the Pork Chops: Let the pork chops rest for a few minutes after baking. This ensures the juices settle and that the meat remains tender and juicy.
- Flavor Variations: Feel free to experiment with the seasoning. You can add paprika for a bit of smokiness, red pepper flakes for heat, or even a bit of fresh lemon zest in the breadcrumb mixture for extra brightness.
- Make It a Meal: This dish can be served as part of a larger meal or on its own with a hearty side. You can also serve it over a bed of pasta for a complete dinner that feels indulgent yet light.
Final Thoughts
Côtelettes de Porc au Four au Parmesan is a wonderfully simple yet flavorful dish that’s sure to please everyone at the table. The combination of crispy Parmesan-coated crust and tender pork creates the perfect balance of textures and flavors. Whether you’re cooking for a busy weeknight or preparing a more formal dinner, this recipe is easy to make, delicious, and highly adaptable. Serve it with your favorite sides, and you’ve got a meal that’s both satisfying and impressive. Enjoy!
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