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Mini Strawberry Runny Cake: A Perfect Sweet Treat for Any Occasion
If you’re looking for a fun, delicious, and visually stunning dessert, look no further than the Mini Strawberry Runny Cake! This simple yet indulgent treat combines the freshness of ripe strawberries with a soft, slightly custardy cake that has a melt-in-your-mouth texture. The best part? The cake is baked with a delightful “runny” center that’s full of flavor and perfect for those who love a gooey dessert.
Whether you’re making it for a special occasion, a weekend treat, or just to enjoy a fresh twist on a classic, these mini cakes are sure to impress. Let’s dive into how you can make your own Mini Strawberry Runny Cake at home!
What Is a Runny Cake?
A runny cake refers to a dessert that has a soft, gooey center once baked. Think of it like a molten lava cake, but with a fruity twist. When you slice into the cake, the middle is just a little bit runny, creating a delightful contrast between the tender cake and the liquidy interior.
In this case, we’ve swapped out the typical chocolate filling for fresh strawberries and a smooth batter that creates that lovely runny texture as it bakes. The combination of strawberries and the delicate custard-like texture is pure heaven in every bite!
Ingredients for Mini Strawberry Runny Cake
To make these delicious mini cakes, you’ll need a few simple ingredients that come together to create the perfect balance of sweetness, fruitiness, and that irresistible runny center.
For the Strawberry Filling:
- 1 ½ cups of fresh strawberries, hulled and chopped (you can also use frozen strawberries if fresh ones aren’t available)
- 2 tablespoons of sugar
- 1 tablespoon of lemon juice (optional, for a bit of tang)
- 1 teaspoon of cornstarch (to help thicken the filling)
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