mini strawberry runny cake

For the Cake:

• ½ cup of all-purpose flour
• ¼ cup of granulated sugar
• ¼ cup of unsalted butter, melted
• 1 large egg
• 1 teaspoon of vanilla extract
• ½ cup of milk
• Pinch of salt
• ½ teaspoon of baking powder

For Topping:

• Powdered sugar (optional, for dusting)
• Whipped cream or vanilla ice cream (optional, for serving)

Instructions for Making Mini Strawberry Runny Cake

Step 1: Prepare the Strawberry Filling

1. Cook the strawberries: In a small saucepan, combine the chopped strawberries, sugar, lemon juice (if using), and cornstarch. Cook over medium heat, stirring occasionally, until the strawberries release their juices and the mixture begins to thicken—this should take about 5-7 minutes.
2. Once the filling thickens, remove it from the heat and set it aside to cool slightly. The mixture will become thicker as it cools, creating a jam-like consistency with the perfect amount of sweetness.

Step 2: Make the Cake Batter

1. In a medium-sized bowl, whisk together the dry ingredients: flour, sugar, salt, and baking powder.
2. In a separate bowl, mix the wet ingredients: beat the egg, then add the melted butter, milk, and vanilla extract. Whisk until everything is fully incorporated.
3. Combine wet and dry ingredients: Slowly pour the wet ingredients into the dry ingredients, stirring until a smooth batter forms. Be careful not to overmix; the batter should be thick but pourable.

Step 3: Assemble the Mini Cakes

1. Preheat your oven to 350°F (175°C) and grease 4-6 ramekins or muffin cups (depending on the size you want your mini cakes to be).
2. Layer the cake batter and strawberry filling: Spoon a small amount of the cake batter into the bottom of each ramekin (about 1 tablespoon). Next, add a generous spoonful of the strawberry filling on top of the batter, spreading it out gently. Finally, top with another spoonful of cake batter to cover the strawberries completely. Tip: Make sure to leave a little space at the top of each ramekin to allow the cakes to rise during baking.

Step 4: Bake the Mini Cakes

1. Bake the cakes in the preheated oven for 18-22 minutes, or until the tops are golden brown and a toothpick inserted into the edges of the cake comes out clean. However, don’t worry if a little bit of the toothpick is still slightly moist—it’s the runny center that makes these cakes so delightful!
2. Allow the mini cakes to cool for just a few minutes before serving. The runny center will thicken slightly as it cools, but it will still have that luscious, gooey texture.

Step 5: Serve and Enjoy!

To finish off these mini strawberry runny cakes, dust the tops with a little powdered sugar for a touch of sweetness. You can also serve them with a dollop of freshly whipped cream or a scoop of vanilla ice cream for the perfect indulgent treat.

Tips for Perfect Mini Strawberry Runny Cakes

• Use Fresh, Ripe Strawberries: The key to this recipe is using the best strawberries you can find. Fresh, in-season strawberries will give your cakes the best flavor. If you’re using frozen strawberries, be sure to thaw and drain them to avoid excess moisture.
• Check the Cakes Early: Ovens can vary, so start checking the cakes at around 18 minutes to avoid overbaking. The tops should be golden brown and slightly puffed, and the center should still have a slight jiggle when gently shaken.
• Experiment with Other Fruits: While strawberries are the star of this recipe, you can easily swap them for other berries like raspberries, blackberries, or even blueberries. You could also try diced peaches or rhubarb for a different fruity twist.
• Make Ahead: If you want to prepare the cakes in advance, you can make the strawberry filling and batter ahead of time, and then assemble the cakes right before baking. This saves you time when you’re ready to serve them.

Why You’ll Love Mini Strawberry Runny Cakes

These Mini Strawberry Runny Cakes are a perfect blend of comforting, indulgent, and fruity—making them a great dessert for almost any occasion. The runny center adds a playful twist, and the fresh strawberry filling brings a burst of flavor to every bite. Whether you’re serving them for a casual dinner, a special holiday, or just because, they’re sure to be a hit.

So, next time you’re in the mood for a delightful dessert that’s quick to prepare and totally irresistible, give these mini cakes a try. They might just become your new favorite treat!

Enjoy every bite of your gooey, strawberry-filled heaven! 🍓🍰