Crispy Potato Egg Patties

Crispy Potato Egg Patties Recipe: A Delightful Snack or Meal

Potatoes and eggs—two of the most beloved and versatile ingredients in any kitchen—come together in this mouthwatering recipe for Crispy Potato Egg Patties. Whether you’re looking for a hearty breakfast, a satisfying snack, or a light dinner, these golden patties will hit the spot. With a crispy exterior and a soft, flavorful interior, these patties are sure to become a new favorite in your meal rotation.

Ingredients:

• 2 large potatoes (peeled and boiled)
• 2 large eggs
• 1/2 cup breadcrumbs (for binding)
• 1/4 cup grated cheese (optional, but recommended for added richness)
• 1/4 cup chopped onions (optional, for extra flavor)
• 1/4 teaspoon turmeric powder (for color)
• 1 teaspoon garam masala (or your choice of seasoning)
• 1 tablespoon fresh coriander (chopped, for freshness)
• 1-2 green chilies (finely chopped, adjust to your spice level)
• Salt and pepper (to taste)
• Oil (for frying)

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