Crispy Potato Egg Patties

Instructions:

1. Prepare the Potatoes:

• Peel and boil the potatoes until they are soft (about 15-20 minutes). You can test by inserting a fork into the potatoes; if it easily slides through, they are ready.
• Drain the potatoes and allow them to cool for a few minutes before mashing them with a fork or potato masher. The mash should be smooth with no large chunks remaining.

1. Mix the Ingredients:

• In a large bowl, combine the mashed potatoes, eggs, breadcrumbs, grated cheese (if using), chopped onions, green chilies, coriander, and the spices (turmeric, garam masala, salt, and pepper).
• Mix everything together until the ingredients are well incorporated, and the mixture has a slightly sticky consistency. If it’s too wet, add a little more breadcrumbs to help bind the mixture.

1. Shape the Patties:

• Wet your hands slightly to prevent sticking and form the mixture into small, round or oval patties. Aim for a size that’s easy to handle and can be eaten in a couple of bites.

1. Fry the Patties:

• Heat about 2 tablespoons of oil in a non-stick frying pan or skillet over medium heat. Once hot, gently place the patties into the pan.
• Cook for 3-4 minutes on each side, or until they are golden brown and crispy. Be careful when flipping them to avoid breaking the patties—using a spatula to support them can help.
• If you’re making a larger batch, you can fry the patties in batches, adding more oil as needed.

1. Serve:

• Once the patties are crispy and golden, remove them from the pan and drain any excess oil by placing them on a paper towel-lined plate.
• Serve hot with your favorite dipping sauce, such as chutney, ketchup, or a yogurt-based dip. These patties are also great with a side of fresh salad or as a sandwich filling.

Tips and Variations:

• Add More Veggies: You can enhance the nutritional value of your patties by adding finely grated carrots, peas, or spinach to the mixture. These vegetables blend seamlessly with the potatoes and add extra color and texture.
• Use Different Spices: Feel free to experiment with other spices such as cumin, paprika, or chili powder, depending on your taste preferences.
• Make It Vegan: To make this recipe vegan, simply omit the eggs and use a flaxseed or chia egg replacement (1 tablespoon of ground flaxseeds or chia seeds mixed with 3 tablespoons of water). You can also use vegan cheese if you’d like.
• Baking Option: If you want to cut down on the oil, these patties can also be baked. Preheat your oven to 400°F (200°C), place the patties on a baking sheet lined with parchment paper, and bake for 20-25 minutes, flipping halfway through, until golden and crispy.

Why You’ll Love Crispy Potato Egg Patties:

• Simple Ingredients: This recipe uses everyday ingredients that are likely already in your pantry, making it quick and easy to whip up.
• Versatile: You can enjoy these patties on their own, as a side dish, or in a sandwich. Add your favorite toppings or pair them with a fresh salad for a more filling meal.
• Crispy and Satisfying: The crispy exterior and soft, flavorful interior make these patties an irresistible snack or meal.

Conclusion:

Crispy Potato Egg Patties are a simple yet delicious way to combine two of the most comforting ingredients. Whether you’re making them for breakfast, as a snack, or as a light dinner, this recipe is sure to become a hit with family and friends. With a little creativity, you can make these patties your own by adding extra veggies, herbs, or spices. So, next time you’re craving a snack that’s both satisfying and easy to make, give these crispy potato egg patties a try!