Rosemary-Lemon Parmesan Potato Coins: A Simple, Flavorful Side Dish

If you’re looking for a side dish that’s both easy to make and packed with flavor, look no further than Rosemary-Lemon Parmesan Potato Coins! This recipe turns the humble potato into a golden, crispy treat that’s bursting with savory, tangy, and herby goodness. Whether you’re serving them alongside a juicy steak, roasted chicken, or as a stand-alone snack, these crispy potato coins will quickly become a favorite in your kitchen.

The best part? They’re super simple to make with just a handful of ingredients, and they come together in no time. With the earthy aroma of rosemary, the zesty freshness of lemon, and the irresistible richness of Parmesan, these potato coins deliver all the flavors you crave in one bite.

Why You’ll Love Rosemary-Lemon Parmesan Potato Coins:

1. Crispy Perfection: These potatoes are sliced into thin rounds, then roasted until golden and crispy on the outside, while remaining tender on the inside.
2. Simple Ingredients: With just a few pantry staples, including rosemary, lemon, and Parmesan, you can transform ordinary potatoes into something special.
3. Versatile Side Dish: Whether you’re making a family dinner or entertaining guests, these potato coins work with almost any main course, from steaks to grilled fish or even veggie burgers.
4. Quick & Easy: You don’t need hours to make these! The prep is minimal, and they’re ready to enjoy in under 30 minutes.
5. Full of Flavor: The combination of rosemary and lemon gives the potatoes a fresh, herby flavor that’s enhanced by the salty umami of Parmesan. It’s a balance of savory, tangy, and herby that will leave everyone asking for seconds.

Ingredients for Rosemary-Lemon Parmesan Potato Coins

To make these crispy, savory potato coins, you’ll need the following ingredients:

• 4 medium-sized potatoes (Yukon Gold or Russet potatoes work best)
• 2 tablespoons olive oil (or melted butter for extra richness)
• 1 tablespoon fresh rosemary (finely chopped)
• Zest of 1 lemon (for a burst of citrusy flavor)
• 1/2 cup grated Parmesan cheese (freshly grated for best flavor)
• Salt and freshly ground black pepper (to taste)
• Optional: 1/2 teaspoon garlic powder or onion powder for extra flavor
• Fresh lemon wedges (for serving)

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