Rosemary-Lemon Parmesan Potato Coins

Instructions: How to Make Rosemary-Lemon Parmesan Potato Coins

1. Prep the Potatoes

Start by preheating your oven to 400°F (200°C). This high heat is perfect for getting the potatoes crispy and golden. While the oven heats up, wash and scrub your potatoes thoroughly to remove any dirt. You can leave the skin on for extra texture and nutrients, but feel free to peel them if you prefer.

Next, slice the potatoes into 1/4-inch thick rounds (coins). A sharp knife or mandoline slicer works best to get uniform slices, which ensures even cooking.

2. Toss the Potatoes in Olive Oil and Seasonings

Place the sliced potatoes in a large mixing bowl. Drizzle with olive oil (or melted butter if you prefer a richer taste). Add the chopped rosemary, lemon zest, Parmesan cheese, and salt and pepper. If you like, sprinkle in some garlic powder or onion powder for an extra flavor boost.

Toss everything together until the potatoes are well-coated in the seasoning mix. Make sure each coin has a generous amount of rosemary, lemon zest, and Parmesan so every bite bursts with flavor!

3. Arrange the Potatoes on a Baking Sheet

Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking. Spread the seasoned potato coins in a single layer, making sure they aren’t overlapping. If the potatoes are too crowded, they won’t get as crispy, so use two baking sheets if needed.

4. Roast the Potato Coins

Place the baking sheet in the preheated oven and roast for about 20-25 minutes, flipping the potato coins halfway through to ensure even browning on both sides. The potatoes should be golden brown, crispy on the edges, and tender inside when done.

5. Garnish and Serve

Once the potato coins are perfectly crispy, remove them from the oven. For an extra burst of fresh flavor, sprinkle the hot potatoes with a little more lemon zest and a pinch of freshly ground black pepper. Serve them immediately while they’re still crispy and hot.

These potato coins make a fantastic side dish, but they’re also perfect for dipping into your favorite sauces. Try serving them with a side of ketchup, garlic aioli, or a tangy ranch dipping sauce for the ultimate treat.

Tips for Perfect Rosemary-Lemon Parmesan Potato Coins

• Even Slicing: For crispy, evenly roasted potato coins, try to slice your potatoes as evenly as possible. A mandoline slicer or a sharp chef’s knife will help you get uniform slices.
• Roast at High Heat: The high oven temperature is key to getting the potatoes crispy without drying them out. Be sure to keep an eye on them towards the end of the cooking time, as oven temperatures can vary.
• Don’t Overcrowd the Pan: Give each potato coin enough space to crisp up properly. If the potatoes are too crowded on the pan, they will steam rather than roast, which can result in soggy potatoes.
• Use Fresh Parmesan: Freshly grated Parmesan will melt better and provide a richer, more complex flavor than pre-grated varieties. Opt for a good-quality Parmesan to elevate the taste of your dish.
• Herb Variations: While rosemary pairs beautifully with potatoes, you can experiment with other herbs, like thyme, oregano, or parsley. Just keep the rosemary as the star herb for that earthy aroma.
• Serve Immediately: These potato coins are best enjoyed fresh out of the oven, when they’re crispy and warm. If you need to make them ahead, you can reheat them in a hot oven for a few minutes to restore some of the crispiness.

Why These Potato Coins Are So Special

These Rosemary-Lemon Parmesan Potato Coins are so much more than just a regular potato side dish. They’ve got everything you crave in a perfect side: crispy, tender texture; bold, savory flavors; and a fresh, zesty finish. The combination of rosemary, lemon, and Parmesan creates a mouthwatering flavor profile that elevates the potatoes from basic to extraordinary.

The rosemary brings an earthy, aromatic flavor, while the lemon zest adds a bright, citrusy note that cuts through the richness of the potatoes and Parmesan. The Parmesan cheese melts and crisps up in the oven, forming a golden crust that adds savory depth to each bite.

Whether you’re preparing a simple weeknight dinner or hosting a special meal, these potato coins will impress every time. They’re easy enough for a casual meal, but flavorful enough to serve at a holiday feast or a dinner party.

Conclusion

Rosemary-Lemon Parmesan Potato Coins are the perfect side dish for any occasion—crispy, flavorful, and so easy to make. With the fresh herbaceousness of rosemary, the tangy kick of lemon, and the savory goodness of Parmesan, these potatoes are a guaranteed crowd-pleaser that will have everyone reaching for seconds.

If you love potatoes and crave something a little different, give this recipe a try—you’ll soon find yourself making these tasty potato coins on repeat. Whether you serve them alongside your favorite main course or enjoy them as a crispy snack, these potato coins are the perfect combination of simplicity and deliciousness!