Cinnamon Sugar Pretzel Sticks

Cinnamon Sugar Pretzel Sticks: A Sweet & Savory Snack That’s Irresistible

If you’re a fan of warm, soft pretzels with a sweet twist, you’re in for a treat. Cinnamon Sugar Pretzel Sticks are the perfect balance of salty and sweet, offering a satisfying crunch on the outside with a soft, fluffy interior. Whether you’re looking for a cozy snack to enjoy on a chilly day or a fun treat for a party, these pretzel sticks are a crowd-pleaser that will have everyone coming back for more.

What makes these pretzel sticks so special? It’s all about that combination of freshly baked pretzel dough, a generous coating of cinnamon and sugar, and a little bit of salt to balance out the sweetness. The result? A snack that’s warm, comforting, and downright addictive.

Why You’ll Love Cinnamon Sugar Pretzel Sticks

1. Perfect Balance of Sweet and Savory: The classic salty pretzel dough combined with cinnamon and sugar creates an irresistible flavor contrast that’s both satisfying and comforting.
2. Soft, Fluffy Texture: These pretzel sticks are soft on the inside, just like your favorite bakery-style pretzels, but with a light, crispy crust that adds an extra element of crunch.
3. Simple to Make: While they may seem like a complicated treat, Cinnamon Sugar Pretzel Sticks come together quite easily, especially if you follow a few simple steps. No need to worry about fancy baking techniques—this recipe is straightforward and beginner-friendly.
4. Customizable: While cinnamon sugar is the classic coating, you can get creative with other toppings or dips. Consider adding chocolate sauce, cream cheese frosting, or even a drizzle of caramel for an extra indulgence.
5. Perfect for Any Occasion: Whether you’re serving them at a birthday party, movie night, or just craving a sweet snack, these pretzel sticks are sure to impress. They also make for an excellent treat to share with friends or family.

Ingredients for Cinnamon Sugar Pretzel Sticks

These pretzel sticks require only a few basic ingredients that you likely already have in your kitchen. Here’s what you’ll need:

For the Pretzel Dough:

• 1 1/2 cups warm water (around 110°F or 43°C)
• 2 teaspoons active dry yeast
• 1 tablespoon sugar
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon olive oil (or vegetable oil)

For the Cinnamon Sugar Coating:

• 1/2 cup granulated sugar
• 2 teaspoons ground cinnamon
• 2 tablespoons melted butter (for brushing)

For Boiling (optional but highly recommended):

• 1/4 cup baking soda
• 1 large egg (for egg wash)

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