Cinnamon Sugar Pretzel Sticks

Step-by-Step Instructions for Making Cinnamon Sugar Pretzel Sticks

1. Prepare the Yeast Mixture

Start by combining warm water (about 110°F) with sugar in a large mixing bowl. Sprinkle the yeast over the water and let it sit for about 5 minutes, or until it becomes frothy. This activates the yeast, ensuring your pretzels will rise properly.

2. Make the Dough

Once the yeast is activated, add the flour, salt, and olive oil to the yeast mixture. Stir with a wooden spoon until the dough begins to come together, and then knead it by hand or with a stand mixer fitted with a dough hook for about 5-7 minutes, until the dough is smooth and elastic.

3. Let the Dough Rise

Form the dough into a ball and place it in a greased bowl, covering it with a clean kitchen towel. Let it rise in a warm spot for about 1 to 1 1/2 hours, or until it has doubled in size.

4. Shape the Pretzel Sticks

Preheat your oven to 400°F (200°C). Punch the dough down to release the air, then turn it out onto a lightly floured surface. Divide the dough into 8-10 equal pieces, depending on how large you want your pretzel sticks.

Roll each piece into a long rope about 10-12 inches long. If you want traditional pretzel shapes, you can twist the ropes into classic pretzel loops, but for this recipe, we’re sticking to the straight pretzel stick shape, which is perfect for dipping.

5. Boil the Pretzel Sticks (Optional but Recommended)

For that signature chewy texture and glossy finish, bring a large pot of water to a boil and add baking soda. Gently drop the pretzel sticks into the boiling water, one at a time, and cook them for 30-45 seconds. This step helps to develop the iconic pretzel crust. Remove the pretzel sticks with a slotted spoon and transfer them to a lined baking sheet.

6. Apply the Egg Wash

For a shiny, golden finish, brush each pretzel stick with a light coat of egg wash (made by whisking the egg with a tablespoon of water). This will give your pretzel sticks a glossy, bakery-style finish.

7. Bake the Pretzels

Place the pretzel sticks in the preheated oven and bake for 12-15 minutes, or until they are golden brown and cooked through.

8. Coat with Cinnamon Sugar

While the pretzels are baking, prepare the cinnamon sugar coating by combining granulated sugar and cinnamon in a small bowl. Once the pretzel sticks are out of the oven and still warm, brush them with melted butter and immediately roll them in the cinnamon-sugar mixture until they’re fully coated.

9. Serve and Enjoy

Let the cinnamon sugar pretzel sticks cool slightly before serving, and enjoy them while they’re still warm. These pretzel sticks are perfect for dipping into chocolate sauce, caramel, or even cream cheese frosting for a decadent treat.

Tips for Perfect Cinnamon Sugar Pretzel Sticks

• Don’t Skip the Boiling Step: While it’s tempting to skip the boiling step, it’s crucial for achieving the perfect texture. The baking soda bath is what gives pretzels their classic chewy interior and crispy exterior.
• Customize the Coating: If you’re not a fan of cinnamon, try other flavor combinations like lemon sugar, chocolate sugar, or even a sprinkle of sea salt for a sweet and salty twist.
• Serve with Dips: If you’re serving these for a party or special occasion, offer a variety of dips. Try chocolate sauce, cream cheese frosting, or even a vanilla glaze for an extra indulgent treat.
• Store Properly: Pretzel sticks are best served fresh, but if you have leftovers, store them in an airtight container at room temperature for up to 2 days. You can also reheat them in the oven for a few minutes to bring back their warm, crispy texture.

Why These Cinnamon Sugar Pretzel Sticks Are a Must-Make

Cinnamon Sugar Pretzel Sticks are the perfect treat to make for any occasion—whether it’s a movie night, a family gathering, or a party with friends. The combination of warm, soft pretzel dough and a sugary cinnamon coating makes for a snack that is both comforting and indulgent.

Not only are these pretzel sticks ridiculously delicious, but they’re also a fun baking project for the whole family to enjoy. Whether you’re a seasoned baker or a beginner, this recipe is straightforward and enjoyable to make, and the results are sure to impress.

So the next time you’re craving something sweet, warm, and comforting, or need a unique treat for your next gathering, give these Cinnamon Sugar Pretzel Sticks a try. You’ll be amazed at how something so simple can become so irresistible!

Conclusion: Sweet, Warm, and Addictive

Cinnamon Sugar Pretzel Sticks are a treat that combines the best of both worlds: soft, chewy pretzels with the irresistible sweetness of cinnamon and sugar. Whether you’re making them for a special occasion or just because you deserve a little indulgence, these pretzel sticks are sure to hit the spot. The simplicity of the recipe makes them easy to prepare, while the flavor will have everyone asking for more.

So grab your ingredients, roll up your sleeves, and get ready to bake the most delicious, addictively sweet pretzel sticks your family and friends have ever tasted!