French Dip Biscuits: A Delicious Twist on the Classic!

If you’re a fan of the classic French Dip sandwich, you’re in for a treat. Imagine all the savory goodness of that beloved dish—tender roast beef, melted cheese, and rich, flavorful au jus—wrapped up in a flaky, golden biscuit. That’s exactly what you get with French Dip Biscuits, a fun and delicious twist on the traditional French Dip sandwich.

This recipe brings together the best parts of a French Dip: the juicy beef, melty cheese, and dipping au jus, but with a unique, handheld presentation that makes it perfect for parties, weeknight dinners, or even a special brunch. Whether you’re serving it for a family dinner or looking for a crowd-pleasing appetizer, French Dip Biscuits will undoubtedly be a hit with everyone who loves bold, savory flavors.

What Are French Dip Biscuits?

French Dip Biscuits are essentially bite-sized, biscuit-wrapped versions of the classic French Dip sandwich. Rather than serving the roast beef and cheese in a traditional bun, these delightful morsels take soft, flaky biscuits as their base, adding a layer of juicy roast beef, melty cheese, and a drizzle of au jus inside the biscuit.

The biscuits are then baked until golden and crispy, offering a perfect contrast to the rich, tender filling inside. The key to French Dip Biscuits is not just the sandwich filling, but the au jus—the savory broth you dip the biscuit into—which adds an extra layer of flavor and richness to each bite.

Why You’ll Love French Dip Biscuits

• Bite-Sized & Handheld: French Dip Biscuits offer all the flavor of a French Dip sandwich in an easy-to-eat, bite-sized format. It’s a perfect dish for parties, tailgates, or even a family-friendly dinner.
• Savory & Flavorful: The combination of tender roast beef, melted cheese, and au jus brings deep, comforting flavors that are sure to satisfy your savory cravings.
• Versatile & Customizable: You can tweak this recipe to fit your taste—swap in different cheeses, add pickled onions for a tangy bite, or use a different type of dipping sauce. The possibilities are endless!
• Easy to Make: With simple ingredients and minimal prep time, French Dip Biscuits come together quickly for a hassle-free meal. Perfect for busy nights or when you need something comforting in a pinch.

Ingredients for French Dip Biscuits

Here’s what you’ll need to make these mouthwatering French Dip Biscuits:

For the Biscuits:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon garlic powder (optional)
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup whole milk (or buttermilk for extra tenderness)
• 1 cup shredded mozzarella cheese (or provolone)

For the Filling:

• 1 pound thinly sliced roast beef (you can use deli-style roast beef or cook your own)
• 1 tablespoon olive oil (for sautéing)
• 1 small onion, thinly sliced (optional)
• 1/2 cup shredded Swiss cheese or provolone (for extra melty goodness)

For the Au Jus (Dipping Sauce):

• 1 cup beef broth (preferably low-sodium)
• 1 tablespoon soy sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste

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