French Dip Biscuits – A Delicious Twist on the Classic! 

Instructions for Making French Dip Biscuits

Step 1: Prepare the Au Jus

Start by making the au jus for dipping. In a small saucepan, combine the beef broth, soy sauce, Worcestershire sauce, garlic powder, and a pinch of salt and pepper. Bring the mixture to a simmer over medium heat and cook for 3-4 minutes, allowing the flavors to meld. Once ready, remove from heat and set aside. You’ll be using this as your dipping sauce later.

Step 2: Make the Biscuits

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone baking mat.
2. Mix the dry ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, and garlic powder (if using).
3. Cut in the butter: Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs with pea-sized bits of butter.
4. Add the milk and cheese: Pour in the milk and shredded mozzarella cheese. Stir until just combined. Be careful not to overmix, as this can make the biscuits tough.
5. Shape the dough: Turn the dough out onto a floured surface and gently knead it 3-4 times. Pat the dough into a rectangle about 1-inch thick. Using a biscuit cutter or a glass, cut out biscuit rounds. You should get about 8-10 biscuits, depending on the size of your cutter.
6. Bake the biscuits: Place the biscuits on the prepared baking sheet and bake in the preheated oven for 10-12 minutes or until golden brown. Let them cool slightly before slicing in half.

Step 3: Prepare the Filling

1. Sauté the onions: In a large skillet, heat the olive oil over medium heat. Add the sliced onions (if using) and cook until softened and caramelized, about 5-7 minutes. Remove from heat and set aside.
2. Heat the roast beef: In the same skillet, add the thinly sliced roast beef and cook for just 1-2 minutes to heat it through. If you want to add a little extra flavor, you can pour in a bit of the au jus or a splash of Worcestershire sauce while heating the beef.

Step 4: Assemble the French Dip Biscuits

1. Slice the biscuits: Once the biscuits are baked and slightly cooled, slice them in half horizontally.
2. Add the filling: On the bottom half of each biscuit, layer a portion of the sautéed onions, followed by the warm roast beef. Top with a generous sprinkle of shredded Swiss or provolone cheese.
3. Top with the biscuit lid: Place the top half of the biscuit over the filled bottom half to form a sandwich.

Step 5: Serve with Au Jus

Arrange the French Dip Biscuits on a platter or individual plates, and serve with a small bowl of au jus for dipping. You can drizzle some au jus over the top of the biscuits, or dip them directly into the warm, flavorful broth.

Step 6: Enjoy!

Take a big bite of these savory, cheesy, melt-in-your-mouth French Dip Biscuits. The warm, tender roast beef combined with the melted cheese and flaky biscuit is comfort food at its finest. And the au jus dip takes everything to a whole new level!

Tips for the Perfect French Dip Biscuits

• Use fresh, quality beef: The roast beef is the star of the dish, so opt for high-quality, deli-style roast beef or cook your own to your liking. If you’re making your own, slow-roast a beef chuck roast with herbs and spices for maximum flavor.
• Customize the cheese: While Swiss and provolone are classic choices for French Dip sandwiches, you can experiment with other cheeses like cheddar, mozzarella, or Gruyère for a unique twist.
• Make mini versions: If you’re serving these as appetizers or at a party, you can use smaller biscuits or even sliders for an easy-to-eat, bite-sized treat.
• Add extra toppings: Pickled jalapeños, sautéed mushrooms, or fresh herbs like thyme or rosemary can add extra layers of flavor to your French Dip Biscuits.

Variations of French Dip Biscuits

• BBQ French Dip Biscuits: Add a tangy twist by replacing the au jus with BBQ sauce. Swap the Swiss cheese for cheddar and layer on some coleslaw for a BBQ-style French Dip experience.
• Vegetarian French Dip Biscuits: For a veggie-friendly version, use mushrooms or a hearty vegetable mixture (like roasted eggplant and zucchini) in place of the roast beef. You can still enjoy the melty cheese and savory au jus.
• Breakfast French Dip Biscuits: Turn these into a breakfast treat by adding scrambled eggs and crispy bacon to the filling, then dipping in a savory gravy instead of au jus.

Conclusion

French Dip Biscuits are a deliciously fun and flavorful twist on the classic French Dip sandwich. The tender roast beef, melted cheese, and rich au jus all come together in a flaky, golden biscuit that’s perfect for dipping and savoring. Whether you’re serving these at a casual family dinner, a game day gathering, or as a creative appetizer for a party, these biscuit wraps will surely impress.

Quick, customizable, and packed with savory goodness, French Dip Biscuits are the ultimate comfort food that everyone will love!