Slow Cooker Garlic Butter Chicken & Ribeye with Parmesan Mashed Potatoes Ingredients For the Garlic Butter Chicken & Ribeye:

Slow Cooker Garlic Butter Chicken & Ribeye with Parmesan Mashed Potatoes: A Hearty Meal Made Easy

When you’re craving a comforting, flavorful meal that requires minimal effort but delivers maximum taste, Slow Cooker Garlic Butter Chicken & Ribeye with Parmesan Mashed Potatoes is the perfect recipe. This hearty dish is the ultimate combination of tender, juicy chicken, perfectly seared ribeye steak, and creamy, cheesy mashed potatoes. The best part? You can let your slow cooker do most of the work, so you get to enjoy a restaurant-quality meal with very little hands-on time.

Whether you’re cooking for your family or entertaining guests, this meal will be a hit. It’s rich, savory, and satisfying—packed with garlic butter goodness and the decadent flavors of ribeye and chicken. Here’s how to make this slow-cooked masterpiece that’s sure to impress.

Why You’ll Love This Recipe:

• Tender, Juicy Meat: The slow cooker ensures both the chicken and ribeye are perfectly cooked, retaining all their moisture and flavor.
• Garlic Butter Heaven: The combination of garlic, butter, and herbs infuses the meats with an irresistible flavor, making every bite melt-in-your-mouth delicious.
• Creamy Parmesan Mashed Potatoes: The rich and cheesy mashed potatoes are the ideal side dish, complementing the meats beautifully.
• Effortless Cooking: With the slow cooker doing most of the work, this is an easy yet impressive meal for any occasion.
• Perfect for Family Dinners or Special Occasions: Whether it’s a weeknight dinner or a special celebration, this recipe can be scaled to feed a crowd.

Ingredients:

For the Garlic Butter Chicken & Ribeye:

• 2 boneless, skinless chicken breasts (or thighs, for more flavor)
• 2 ribeye steaks (about 8 oz each)
• 1/2 cup unsalted butter, melted
• 8 cloves garlic, minced
• 1 teaspoon dried thyme (or 1 tablespoon fresh)
• 1 teaspoon dried rosemary (or 1 tablespoon fresh)
• 1 tablespoon Worcestershire sauce
• 1 tablespoon lemon juice
• Salt and pepper to taste
• 1 tablespoon olive oil (for searing)
• Fresh parsley, chopped (for garnish)

For the Parmesan Mashed Potatoes:

• 2 lbs russet potatoes, peeled and cut into chunks
• 1/2 cup heavy cream
• 1/2 cup whole milk
• 4 oz cream cheese, softened
• 1/2 cup grated Parmesan cheese
• 1/4 cup unsalted butter
• Salt and pepper to taste
• Fresh chives or parsley for garnish (optional)

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