Slow Cooker Garlic Butter Chicken & Ribeye with Parmesan Mashed Potatoes Ingredients For the Garlic Butter Chicken & Ribeye:

Instructions:

1. Prepare the Garlic Butter Sauce:

• In a small bowl, combine the melted butter, minced garlic, thyme, rosemary, Worcestershire sauce, and lemon juice. Stir well to combine and set aside. This garlic butter sauce will infuse the chicken and ribeye with a savory, aromatic flavor while they cook in the slow cooker.

2. Sear the Meat (Optional but Recommended):

• While not absolutely necessary, searing the ribeye and chicken breasts before adding them to the slow cooker creates a caramelized, flavorful crust and locks in juices. Heat a tablespoon of olive oil in a large skillet over medium-high heat.
• Season the ribeye steaks and chicken breasts generously with salt and pepper. Once the skillet is hot, add the ribeye steaks and chicken breasts and sear them for about 2-3 minutes per side, until a golden-brown crust forms.
• Remove the meats from the skillet and set them aside. This step is optional but will enhance the flavor of the final dish.

3. Slow Cook the Chicken & Ribeye:

• Place the seared ribeye steaks and chicken breasts in the bottom of the slow cooker.
• Pour the garlic butter sauce over the meats, making sure to coat them evenly. You can also drizzle a little extra butter over the top for added richness.
• Cover and cook on low heat for 4-6 hours, or high heat for 2-3 hours, depending on your schedule. The meat should be tender and cooked through, with the chicken reaching an internal temperature of 165°F and the ribeye reaching your desired doneness.

4. Make the Parmesan Mashed Potatoes:

• While the meats are slow cooking, prepare the mashed potatoes. Place the peeled and cut potatoes in a large pot and cover with water. Bring to a boil over high heat and cook for about 15-20 minutes, or until the potatoes are fork-tender.
• Drain the potatoes and return them to the pot. Add the heavy cream, whole milk, cream cheese, butter, and Parmesan cheese. Mash the potatoes until smooth and creamy. Season with salt and pepper to taste.
• For extra creaminess, use a potato masher or a hand mixer to get the desired texture. If you want the mashed potatoes even richer, you can add more butter or cream cheese.
• Garnish with fresh chives or parsley, if desired.

5. Serve:

• Once the chicken and ribeye are done, remove them from the slow cooker and let them rest for a few minutes before slicing. This helps retain their juices and ensures the meat stays moist.
• Serve the chicken and ribeye alongside a generous scoop of the creamy Parmesan mashed potatoes.
• Drizzle any extra garlic butter sauce from the slow cooker over the meat and potatoes for an added burst of flavor.
• Garnish with fresh parsley to add a pop of color and freshness.

Tips for Perfect Slow Cooker Garlic Butter Chicken & Ribeye:

• Adjusting the Meat: If you prefer a different cut of meat, you can swap the ribeye for a sirloin or flank steak. Just keep in mind that cooking times may vary slightly depending on the cut.
• Customize the Mashed Potatoes: You can switch up the Parmesan with other cheeses like Asiago or Gruyère for a different flavor profile. For a lighter version, swap out the cream cheese and heavy cream for Greek yogurt or sour cream.
• Add Veggies: For a complete meal, you can add some vegetables to the slow cooker, such as carrots, bell peppers, or mushrooms. They will absorb the flavors from the garlic butter sauce and cook along with the meat.
• Make It Spicy: If you love a little heat, you can add a pinch of red pepper flakes or a diced jalapeño to the garlic butter sauce for a spicy kick.

Why You’ll Want to Make This Recipe:

1. Hands-Off Cooking: The slow cooker takes care of most of the work, leaving you free to relax while it does its magic. No need to monitor the stove—just set it and forget it!
2. Perfectly Tender Meat: Both the chicken and ribeye come out incredibly tender and juicy, with flavors that have had hours to meld together in the slow cooker. It’s like a restaurant-quality meal that you can easily make at home.
3. Comforting and Filling: The creamy Parmesan mashed potatoes are the perfect side dish to complement the savory meats. Together, they make for a hearty, satisfying meal that’s perfect for family dinners, gatherings, or special occasions.
4. Customizable: This recipe is versatile and can be adjusted to suit your preferences. Whether you’re looking to make it lighter, add more vegetables, or spice it up, this dish can easily be tailored to your liking.

Final Thoughts:

Slow Cooker Garlic Butter Chicken & Ribeye with Parmesan Mashed Potatoes is the kind of meal that will quickly become a staple in your recipe collection. It’s full of rich, comforting flavors, and the slow cooking process ensures that both the chicken and ribeye are tender and juicy every time. With a side of creamy, cheesy mashed potatoes, you’ve got a dinner that’s not just a meal, but an experience. Perfect for busy nights when you want something easy but special, or for a weekend dinner that’s sure to impress.

So, fire up your slow cooker, gather your ingredients, and get ready to enjoy one of the most flavorful meals you’ll ever make!