Steak and Shake Garlic Double Steakburger 

Steak and Shake Garlic Double Steakburger: The Ultimate Comfort Food

When it comes to indulgent, mouthwatering comfort food, nothing quite compares to a juicy double steakburger. If you’re craving a burger that’s bursting with flavor and packed with savory goodness, look no further than the Steak and Shake Garlic Double Steakburger. This iconic creation from Steak ‘n Shake is the perfect combination of a tender, flavorful beef patty, crispy edges, and a bold garlic twist that will elevate your burger game to new heights.

Whether you’re planning a casual family dinner or hosting a backyard BBQ, this burger is sure to impress. With the perfect balance of juicy beef, rich garlic butter, and all the classic toppings, the Garlic Double Steakburger is truly an unforgettable experience.

Ready to make this delicious burger at home? Let’s dive into the recipe and create this fast-food favorite in the comfort of your own kitchen.

Ingredients:

For the Burger Patties:

• 1 lb ground beef (preferably 80/20 for a juicy burger)
• Salt and freshly ground black pepper (to taste)
• 2 tablespoons vegetable oil (for cooking)

For the Garlic Butter Sauce:

• 4 tablespoons unsalted butter
• 3 cloves garlic, minced (or more if you love garlic!)
• 1/2 teaspoon garlic powder
• 1 tablespoon fresh parsley, finely chopped (optional)
• Salt, to taste

For Assembling the Burger:

• 4 hamburger buns (preferably brioche or your favorite type)
• 4 slices American cheese (or your preferred cheese)
• Lettuce (optional)
• Tomato slices (optional)
• Pickles (optional)
• Onion slices (optional)

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