Steak and Shake Garlic Double Steakburger 

Instructions:

1. Prepare the Garlic Butter Sauce:

• In a small saucepan, melt the butter over medium heat.
• Add the minced garlic and sauté for 1-2 minutes, just until fragrant (be careful not to burn the garlic).
• Stir in the garlic powder and a pinch of salt, mixing well.
• Once the garlic has softened and the butter is infused with the garlic flavor, remove from heat.
• If desired, stir in fresh parsley for a burst of color and extra flavor. Set aside for later use.

2. Make the Burger Patties:

• Preheat a large skillet or griddle over medium-high heat, and add the vegetable oil to the pan. The oil will help give the burgers a nice crispy sear.
• Divide the ground beef into 4 equal portions (about 4 oz each) and shape them into round patties, pressing them slightly to flatten. Season both sides generously with salt and pepper.
• When the skillet is hot, place the patties on the pan and cook for about 3-4 minutes per side, or until they’re browned and cooked to your desired level of doneness. For a double patty burger, you’ll want to cook each patty just enough so they stay juicy inside while developing a nice, crispy exterior.
• About a minute before the patties are finished cooking, place a slice of cheese on top of each patty to melt. If you like your cheese extra melty, cover the skillet for the last minute of cooking to help the cheese melt faster.

3. Toast the Burger Buns:

• While the patties are cooking, slice the hamburger buns in half and lightly butter the cut sides.
• Place the buns, butter-side down, on a hot griddle or skillet for 1-2 minutes, until golden brown and slightly crispy.
• Toasting the buns adds an extra layer of texture and flavor that pairs perfectly with the rich, juicy beef patties.

4. Assemble the Garlic Double Steakburger:

• Spread a generous amount of the garlic butter sauce on the bottom of each toasted bun.
• Place the first patty on the bottom bun, then top it with a second patty, stacking the two patties for the iconic “double” effect.
• Spoon more garlic butter sauce over the top of the second patty, letting it soak into the meat.
• Add any additional toppings you desire, such as lettuce, tomato slices, pickles, and onions. The garlic butter burger is delicious on its own, but fresh veggies add a great balance of crunch and freshness.
• Finally, top the burger with the top half of the toasted bun, pressing down lightly to help everything hold together.

5. Serve and Enjoy:

• Serve the Garlic Double Steakburger immediately while it’s still hot, juicy, and packed with flavor.
• Pair your burger with crispy fries, onion rings, or a side of coleslaw for the ultimate comfort food meal.

Tips for the Best Garlic Double Steakburger:

• Juicy Burger Patties: For the juiciest burgers, use a blend of ground beef with a bit of fat (like 80/20) to ensure flavor and moisture. Avoid overworking the meat to keep the patties tender.
• Don’t Skip the Garlic Butter: The garlic butter sauce is what really makes this burger stand out. It adds richness and that signature garlic flavor that takes the burger from good to great.
• Perfectly Melted Cheese: Covering the patties with a lid for the last minute of cooking will trap in the heat and help melt the cheese perfectly.
• Custom Toppings: This burger is amazing with just garlic butter, but feel free to customize it with your favorite toppings. Crisp lettuce, juicy tomatoes, and tangy pickles make great additions to balance the richness of the garlic butter sauce.

Why You’ll Love the Garlic Double Steakburger:

• Flavor Explosion: The combination of juicy, seasoned beef patties, savory garlic butter sauce, and melted cheese creates a flavor profile that’s irresistibly delicious.
• Satisfying Double Patties: The double patty option gives you twice the beef, making each bite even more satisfying. It’s perfect for burger lovers who want a more substantial meal.
• Easy to Make at Home: While this burger might seem like something you’d only find at a restaurant, it’s easy to make at home with just a few simple ingredients. No need to head out for a gourmet burger—you can create this indulgent treat in your own kitchen!
• Customizable: Whether you like your burger with a side of crispy fries, a salad, or some onion rings, this burger is versatile enough to pair with your favorite sides.

Conclusion:

The Steak and Shake Garlic Double Steakburger is a must-try for anyone who loves the combination of juicy, flavorful beef and bold garlic. With its perfect blend of savory beef patties, creamy garlic butter sauce, and melty cheese, this burger is sure to satisfy your cravings for something indulgent and delicious. Whether you’re cooking for a family meal, a BBQ, or a weekend treat, this burger is guaranteed to impress. So fire up the grill or the skillet and make this irresistible double steakburger—your taste buds will thank you!