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Get Ready for a Sweet Treat: Chocolate Chip Cookie Dough Truffles
Are you craving a sweet treat that’s indulgent, no-bake, and irresistibly delicious? Say hello to Chocolate Chip Cookie Dough Truffles! These little bites of heaven are everything you love about chocolate chip cookies—without the baking. Rich, creamy, and studded with mini chocolate chips, these truffles are the perfect way to satisfy your cookie dough cravings in a fun and bite-sized form. Best of all, they’re quick and easy to make, and no oven is required!
The cookie dough is egg-free (so it’s safe to eat raw), and it’s coated in a smooth layer of melted chocolate, making them the ultimate sweet indulgence. Whether you’re preparing them for a party, a gift, or just because you deserve a treat, these truffles will wow your taste buds and are sure to become your new favorite dessert. Ready to get started? Let’s dive into the recipe!
Ingredients:
For the Cookie Dough:
- 1 cup all-purpose flour (heat-treated for safety*)
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 2-3 tablespoons milk (more or less as needed)
- 1/2 cup mini chocolate chips (or regular chocolate chips chopped into smaller pieces)
For the Chocolate Coating:
- 8 oz (1 cup) semisweet or milk chocolate chips
- 1 tablespoon vegetable oil (optional, for smooth coating)
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