Get ready for a sweet treat! 

Instructions:

1. Heat-Treat the Flour (for Safety):

• To make the cookie dough safe to eat raw, it’s essential to heat-treat the flour. Spread the flour out in an even layer on a baking sheet and bake it at 350°F (175°C) for 5-7 minutes, or until it reaches 160°F (71°C) to kill any bacteria. Let it cool completely before using it in the recipe.

2. Make the Cookie Dough:

• In a medium mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer or a whisk until light and fluffy.
• Add in the vanilla extract and salt, and mix until combined.
• Gradually add the heat-treated flour, mixing on low speed (or by hand) until fully incorporated. The dough should come together into a thick, slightly crumbly texture.
• Add the milk, one tablespoon at a time, until the dough reaches a soft but firm consistency that holds together (you might not need the full 3 tablespoons).
• Fold in the mini chocolate chips. At this point, the dough should resemble traditional cookie dough, just without the eggs.

3. Shape the Truffles:

• Scoop out about 1 tablespoon of cookie dough and roll it between your hands to form a small ball. Place the rolled truffles onto a parchment-lined baking sheet or plate. Continue until all the dough is used up, typically making about 20-25 truffles, depending on the size.
• Place the truffles in the freezer for at least 30 minutes to firm up before dipping them in chocolate.

4. Coat with Chocolate:

• While the dough truffles chill, melt the chocolate. You can melt it in the microwave in 20-30 second bursts, stirring in between, or over a double boiler. If the chocolate is too thick for dipping, add 1 tablespoon of vegetable oil to make it smoother and easier to coat.
• Once the chocolate is melted and smooth, remove the truffles from the freezer. Using a fork or a toothpick, dip each truffle into the melted chocolate, coating it completely. Let the excess chocolate drip off before placing the truffles back onto the parchment paper.
• For a decorative touch, you can sprinkle a few extra mini chocolate chips on top of each truffle while the chocolate is still wet.

5. Let the Chocolate Set:

• Once all the truffles are coated, allow them to sit at room temperature for a few minutes to let the chocolate firm up, or place them in the refrigerator for 20-30 minutes to speed up the process.
• Once the chocolate coating is set and firm, your Chocolate Chip Cookie Dough Truffles are ready to enjoy!

6. Serve and Enjoy:

• These truffles can be stored in an airtight container in the refrigerator for up to one week. Serve them chilled or at room temperature—either way, they’ll be an irresistible treat!

Tips for the Best Cookie Dough Truffles:

• Make the Dough the Right Consistency: If your dough is too soft to roll into balls, add a little more flour, a tablespoon at a time, until it firms up. If it’s too dry, add more milk a little at a time.
• Use High-Quality Chocolate: Since the chocolate coating is a key part of the truffle, use good quality chocolate. Semisweet or milk chocolate chips work perfectly, but you could even use dark chocolate for a slightly less sweet, more sophisticated flavor.
• Customize the Mix-ins: Feel free to get creative! You can add chopped nuts (like walnuts or pecans), white chocolate chips, or even sprinkles to the dough before rolling them into truffles for an extra twist.
• Chill Before Dipping: It’s important to chill the truffles before dipping them in chocolate. This helps them hold their shape and prevents the dough from melting into the chocolate.
• Make Ahead: These truffles can be made in advance and stored in the refrigerator or even frozen for longer storage. They’ll stay fresh for about a week in the fridge and up to a month in the freezer.

Why You’ll Love Chocolate Chip Cookie Dough Truffles:

• No-Bake and Easy: No baking required—just mix, roll, and dip! These truffles are the perfect way to enjoy the taste of cookie dough without turning on the oven.
• Egg-Free: Since there are no eggs in the dough, you can safely enjoy the cookie dough raw, making these truffles a great treat for all ages.
• Perfect for Gifting: These truffles make a wonderful gift for friends and family. You can package them in a cute tin or box and share the joy of homemade treats with others.
• Rich, Indulgent Flavor: The combination of sweet, creamy cookie dough and smooth chocolate coating creates an irresistible contrast of textures and flavors.
• Fun and Customizable: You can personalize these truffles by experimenting with different flavor combinations. Add peanut butter chips, toffee bits, or even drizzle with a bit of caramel for a twist.

Conclusion:

Chocolate Chip Cookie Dough Truffles are the ultimate sweet treat for anyone who loves the flavor of cookie dough but doesn’t want to go through the effort of baking. These little bites of joy are indulgent, safe to eat raw, and covered in a silky chocolate shell. Perfect for special occasions, gifting, or just satisfying your sweet tooth, these truffles are sure to become a new favorite in your dessert rotation. So what are you waiting for? Get ready to enjoy a sweet treat that’s as easy to make as it is to eat!