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Chicken Tikka Kebab Recipe
If you’re craving something flavorful, juicy, and perfect for grilling or roasting, Chicken Tikka Kebabs are a must-try! These tender, marinated chicken pieces are packed with aromatic spices and grilled to perfection. Inspired by the classic Indian dish, Chicken Tikka, this kebab version is perfect for barbecues, family dinners, or a quick weeknight meal. Whether you’re serving them as appetizers, a main dish, or even a protein-packed salad topper, these kebabs will be a hit with everyone!
The best part? The marinade is easy to make with simple ingredients that you probably already have in your kitchen. The chicken comes out incredibly flavorful, with just the right balance of spices, tang, and smokiness. Let’s dive into the recipe and get grilling!
Ingredients:
For the Marinade:
- 1 1/2 lbs (700g) boneless skinless chicken thighs (cut into bite-sized pieces)
- 1/2 cup plain yogurt (full-fat or Greek yogurt works well)
- 1 tablespoon ginger-garlic paste (or fresh ginger and garlic, minced)
- 1 tablespoon lemon juice
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 teaspoon garam masala
- 1 teaspoon paprika (for color)
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon chili powder (adjust to your spice preference)
- 1 teaspoon salt (or to taste)
- 2 tablespoons vegetable oil (or ghee for extra richness)
For the Kebab Assembly:
- 1 tablespoon oil or ghee (for brushing)
- Fresh cilantro, chopped (for garnish)
- Sliced red onion and lemon wedges (for serving)
- Optional: Green chutney or yogurt dip (for dipping)
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