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Instructions:
1. Prepare the Marinade:
- In a large bowl, combine the yogurt, ginger-garlic paste, lemon juice, ground cumin, ground coriander, garam masala, paprika, turmeric, cinnamon, chili powder, salt, and vegetable oil. Stir until all the spices are well mixed and the marinade is smooth.
- Add the chicken pieces to the bowl, making sure they’re fully coated in the marinade.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour, but for best results, marinate the chicken for 4-6 hours or overnight. The longer the chicken marinates, the more flavorful it will be.
2. Preheat the Grill (or Oven):
- If you’re grilling: Preheat your grill to medium-high heat (about 375°F or 190°C). You can also use a grill pan or a skewering rack.
- If you’re using an oven: Preheat your oven to 400°F (200°C) and line a baking sheet with foil or parchment paper for easy cleanup.
3. Skewer the Chicken (Optional):
- If you’re grilling, you can skewer the marinated chicken pieces onto metal or wooden skewers. If you’re using wooden skewers, make sure to soak them in water for at least 30 minutes before skewering the chicken to prevent them from burning on the grill.
- Alternatively, you can place the chicken directly on the grill or on a baking sheet if you’re roasting.
4. Grill or Roast the Chicken:
- For Grilling: Place the chicken skewers on the grill and cook for 10-12 minutes, turning every 3-4 minutes, until the chicken is cooked through with a slight char on the outside. Brush the chicken with oil or ghee during grilling to keep it moist and flavorful.
- For Roasting: If using the oven, place the chicken pieces on a lined baking sheet in a single layer. Roast in the preheated oven for about 15-20 minutes, flipping halfway through, until the chicken is cooked through and slightly golden at the edges. You can also broil the chicken for an additional 2-3 minutes at the end for a nice charred finish.
5. Garnish and Serve:
- Once the chicken tikka kebabs are cooked, remove them from the grill or oven and let them rest for a few minutes.
- Garnish with freshly chopped cilantro for a burst of color and freshness.
- Serve the kebabs with sliced red onions, lemon wedges, and optional sides like naan bread, rice, or a fresh salad.
- If desired, serve with a green chutney or yogurt dip for extra flavor.
Tips for the Perfect Chicken Tikka Kebab:
- Use Chicken Thighs: For the juiciest and most flavorful kebabs, use boneless skinless chicken thighs. They hold up better on the grill and stay tender compared to chicken breasts.
- Marinate Longer: The longer the chicken marinates, the more flavorful and tender it becomes. Try to marinate the chicken for at least 2-3 hours, but overnight is ideal.
- Adjust Spice Level: You can adjust the amount of chili powder or paprika in the marinade depending on your spice preference. For a milder version, reduce the chili powder or use mild paprika.
- Grill or Broil: If you don’t have access to a grill, broiling the kebabs in the oven is a great alternative. The high heat helps get that crispy, slightly charred exterior that makes these kebabs so delicious.
- Customize the Marinade: Feel free to experiment with additional spices such as cardamom, fennel seeds, or a splash of tamarind for a tangy kick. You can also add a bit of food coloring to get the traditional vibrant orange hue of Chicken Tikka.
- Serve with Raita: For a refreshing side, serve these kebabs with a simple raita (a yogurt-based sauce with cucumber, mint, and cumin).
Why You’ll Love This Recipe:
- Flavor-packed: The combination of spices in the marinade infuses the chicken with rich, aromatic flavors that make each bite burst with deliciousness.
- Versatile: These Chicken Tikka Kebabs can be served in many ways—on their own, in wraps, with naan, over rice, or as part of a larger spread.
- Quick and Easy: Despite the marination time, this dish is surprisingly simple to make, and it comes together quickly once the chicken is prepped.
- Perfect for Any Occasion: Whether you’re cooking for a family dinner, hosting a BBQ, or preparing a casual weeknight meal, these kebabs are sure to impress!
Chicken Tikka Kebabs are a delightful and easy-to-make dish that will bring the bold flavors of Indian cuisine right to your kitchen or grill. The aromatic spices, tender chicken, and smoky finish make this recipe a winner every time. Whether you’re serving them at a summer BBQ or enjoying a cozy night in, these kebabs are the perfect way to satisfy your craving for something truly delicious! Enjoy!
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