Steak Cheese Steak Quesadillas Recipe: A Mouthwatering Mashup of Two Favorites

If you’re a fan of steak, cheese, and the crispy, cheesy goodness of a quesadilla, then you’re in for a treat. The Steak Cheese Steak Quesadilla is the ultimate fusion dish, combining the tender juiciness of a classic Philly cheesesteak with the deliciously crispy texture of a quesadilla. This recipe takes the best of both worlds—steak, sautéed vegetables, and melted cheese—all tucked into a perfectly golden tortilla for a meal that’s quick, satisfying, and bursting with flavor.

Whether you’re looking for a fun weeknight dinner or a savory appetizer for your next gathering, these Steak Cheese Steak Quesadillas will become a fan favorite in no time. Let’s dive into the details of this mouthwatering recipe.

Ingredients

To make these Steak Cheese Steak Quesadillas, you’ll need the following ingredients:

For the Steak Filling:

• 1 lb ribeye steak or sirloin, thinly sliced
• 1 tablespoon olive oil
• 1 medium onion, thinly sliced
• 1 bell pepper, thinly sliced (green, red, or a mix)
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 1 teaspoon Worcestershire sauce (optional for extra flavor)
• 1 teaspoon smoked paprika or regular paprika
• ½ teaspoon onion powder
• ½ teaspoon garlic powder

For the Quesadillas:

• 4 large flour tortillas (burrito size)
• 2 cups shredded provolone cheese (or a mix of provolone and mozzarella)
• 1 cup shredded cheddar cheese (optional for extra cheesiness)
• 2 tablespoons butter, for grilling

Optional Toppings:

• Sour cream
• Guacamole or sliced avocado
• Salsa or pico de gallo
• Hot sauce (if you like heat)
• Fresh cilantro, chopped

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