Steak Cheese Steak Quesadillas

Instructions

1. Prepare the Steak

Start by prepping your steak. Thinly slice the ribeye or sirloin steak against the grain. This will help ensure the meat is tender.

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the steak slices to the skillet. Season the steak with salt, pepper, paprika, onion powder, and garlic powder. Sauté for 3–4 minutes, or until the steak is browned and cooked through. If you like, drizzle in a bit of Worcestershire sauce during the cooking process to enhance the flavor.

Once the steak is cooked, transfer it to a plate and set it aside.

2. Sauté the Vegetables

In the same skillet, add a bit more oil if needed and toss in the sliced onions, bell peppers, and garlic. Sauté for about 5 minutes, until the vegetables soften and caramelize, but still have a little bite. Season with salt and pepper to taste.

Once the veggies are tender and golden, return the cooked steak to the skillet and toss everything together for another minute or two, so the flavors meld. Remove from heat and set the filling aside.

3. Assemble the Quesadillas

Now it’s time to assemble your quesadillas!

Heat a separate large skillet or griddle over medium heat. Add a small pat of butter and allow it to melt, swirling to coat the pan.

Place one flour tortilla on the skillet and let it warm for about 30 seconds. Sprinkle a generous amount of shredded provolone cheese (and cheddar if you’re using it) evenly over the tortilla. Next, add a portion of the steak and vegetable mixture in the center, then top with more cheese. The cheese will act as the glue that holds everything together.

Place a second tortilla on top and press down gently with a spatula. Let it cook for about 2–3 minutes, or until the bottom tortilla is golden brown and crispy. Carefully flip the quesadilla and cook the other side until golden and crispy as well, about 2 more minutes.

Repeat the process for the remaining tortillas, adding more butter to the pan as needed.

4. Slice and Serve

Once the quesadillas are cooked to perfection, transfer them to a cutting board and let them rest for a minute before slicing into wedges. This ensures the melted cheese stays intact.

Serve your Steak Cheese Steak Quesadillas hot with a side of sour cream, guacamole, salsa, and fresh cilantro for extra flavor and color. If you like a little heat, drizzle with hot sauce or sprinkle some chili flakes on top.

Tips and Variations

• Steak Alternatives: While ribeye and sirloin work perfectly for this recipe, you can also use flank steak, skirt steak, or even ground beef. For a lighter option, swap the steak for grilled chicken or shrimp.
• Add Mushrooms: For extra depth of flavor, sauté some sliced mushrooms along with the onions and peppers.
• Cheese Options: If you prefer a different cheese, American cheese, Cheddar, or Swiss are great substitutes. Provolone and mozzarella are classic choices because they melt beautifully and have a mild flavor that complements the steak.
• Spicy Twist: If you love heat, try adding some sliced jalapeños to the quesadilla filling or drizzling some sriracha over the top before serving.
• Grilled or Pan-Fried: If you don’t want to cook the quesadillas in a skillet, you can grill them on a barbecue or use a panini press to get a nice, crispy texture.
• Make it a Wrap: If you’re looking for something less greasy, you can skip the butter and wrap the filling in a tortilla, then bake it in the oven at 350°F (175°C) for about 10-12 minutes for a healthier alternative.

Why You’ll Love Steak Cheese Steak Quesadillas

The Steak Cheese Steak Quesadilla is a crowd-pleaser that brings together all the flavors you love from a classic Philly cheesesteak, with the satisfying crunch and cheesiness of a quesadilla. The combination of juicy steak, caramelized onions and peppers, and melted cheese wrapped in a crisp tortilla creates a perfect balance of savory, rich flavors in every bite. Whether you’re serving it for a casual dinner, game day, or a fun party, this dish is sure to be a hit.

It’s quick, easy, and incredibly customizable, so you can make it exactly how you like it. Add extra toppings, swap out the steak for chicken, or pile on the cheese for extra indulgence—this recipe is flexible and endlessly delicious.

So why not try it tonight? Grab your tortillas, cook up that steak, and dig into a Steak Cheese Steak Quesadilla that’ll have everyone coming back for seconds!