Meatloaf Cupcakes with Whipped Potato Frosting

Meatloaf Cupcakes with Whipped Potato Frosting: A Fun and Delicious Twist on a Classic Dish

Looking to serve a dinner that’s both fun and delicious? Meatloaf cupcakes with whipped potato frosting are an inventive, creative take on the traditional meatloaf, and they’re sure to impress both kids and adults alike. This playful dish takes a comfort food favorite and turns it into an adorable and flavorful meal that’s as cute as it is tasty. Whether you’re preparing dinner for the family or throwing a themed party, these meatloaf cupcakes will be the star of the show!

Why You’ll Love Meatloaf Cupcakes with Whipped Potato Frosting:

• A Fun Twist on Tradition: While classic meatloaf is always a crowd-pleaser, these mini meatloaf “cupcakes” take it to the next level, adding a fun, individual twist.
• Comfort Food Made Cute: Topped with creamy mashed potatoes that are piped on like frosting, these savory cupcakes look like something out of a food blog—and taste even better.
• Perfect for Portion Control: Each cupcake is a pre-portioned serving, making it easy to serve at parties or family dinners without worrying about slicing the meatloaf.
• A Hit with Kids and Adults: The “frosting” adds a playful element that will get even picky eaters excited to eat their veggies (mashed potatoes, after all, are a favorite for many!).

Now, let’s jump into the recipe so you can make these delicious meatloaf cupcakes at home!

Ingredients for Meatloaf Cupcakes

For the Meatloaf Cupcakes:

• 1 lb ground beef (or your choice of ground meat like turkey or chicken)
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/2 tsp dried oregano (optional)
• 1/2 tsp dried basil (optional)
• 1/4 cup ketchup (for mixing into the meat mixture)
• 1/4 cup ketchup (for topping)

For the Whipped Potato Frosting:

• 2 large potatoes, peeled and cut into chunks
• 1/4 cup butter
• 1/4 cup milk
• Salt and pepper, to taste
• A pinch of garlic powder (optional)
• Fresh parsley or chives, chopped, for garnish (optional)

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