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Instructions: How to Make Meatloaf Cupcakes with Whipped Potato Frosting
Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). This ensures your oven is hot and ready to bake the meatloaf cupcakes.
Step 2: Prepare the Meatloaf Mixture
In a large mixing bowl, combine the ground meat, breadcrumbs, milk, egg, onion, garlic, salt, pepper, and any optional herbs you wish to add, like oregano or basil. Mix everything together until it’s well combined—use your hands or a spoon.
Once the mixture is fully mixed, spoon the meatloaf mixture into a muffin tin, filling each cup about 3/4 of the way. Press it down gently to ensure it’s compact.
Step 3: Bake the Meatloaf Cupcakes
Place the muffin tin in the preheated oven and bake the meatloaf cupcakes for about 25-30 minutes, or until they are cooked through and reach an internal temperature of 160°F (71°C). You may want to check them with a meat thermometer to be sure.
While the meatloaf cupcakes are baking, it’s time to make the whipped potato frosting!
Step 4: Prepare the Whipped Potato Frosting
While the meatloaf cupcakes are in the oven, bring a pot of water to a boil and add the peeled and chopped potatoes. Boil them for about 10-15 minutes until they are fork-tender and easy to mash. Drain the water, then transfer the potatoes to a mixing bowl.
Mash the potatoes with a potato masher or use a hand mixer for a smoother consistency. Add the butter, milk, salt, and pepper, and continue mixing until the potatoes are smooth and creamy. If you like, add a pinch of garlic powder to give the potatoes a little extra flavor. Taste and adjust the seasoning as needed.
Step 5: Frost the Meatloaf Cupcakes
Once the meatloaf cupcakes are done baking, remove them from the oven and let them cool for a few minutes.
To frost the cupcakes, place the whipped potatoes into a piping bag fitted with a star tip. Pipe the mashed potatoes onto each meatloaf “cupcake” in a swirl, just like frosting a traditional cupcake. You can also spread the potatoes with a spatula if you prefer.
Step 6: Garnish and Serve
For the finishing touch, garnish each meatloaf cupcake with a sprinkle of fresh parsley or chives to add color and a burst of fresh flavor. You can also drizzle a little ketchup on top for extra moisture and tang, if desired.
Why These Meatloaf Cupcakes Are a Must-Try
- They’re Fun and Creative: The idea of turning meatloaf into a cupcake is a fun way to get everyone in the family excited about dinner. It’s a dish that feels special and playful but still delivers on all the comforting flavors we love.
- Perfect for Parties: These mini meatloaf cupcakes make for a fun and easy-to-serve dish at parties, especially when you’re hosting kids or a casual get-together. No slicing required—just serve up these cupcakes, and they’re ready to eat!
- Meal Prep-Friendly: They can be easily portioned, making them perfect for meal prep. You can make a batch of meatloaf cupcakes and store them in the fridge for several days, reheat them as needed, and enjoy a quick, tasty meal throughout the week.
- Customization Options: You can make these meatloaf cupcakes your own by customizing the seasonings, adding your favorite veggies to the meatloaf, or switching up the mashed potato flavors (add cheese, roasted garlic, or even bacon for an extra twist!).
Final Thoughts
Meatloaf cupcakes with whipped potato frosting are a delicious and whimsical take on a classic dish. The savory, juicy meatloaf topped with fluffy, buttery mashed potatoes makes for the perfect comfort food, but in an unexpected, fun format. This recipe is not only tasty but also versatile, and sure to be a hit with the whole family.
Whether you’re looking for an easy weeknight dinner or something unique to bring to a gathering, these meatloaf cupcakes will always steal the show. Give them a try, and you might just find yourself saying, “I can’t stop at just one!”
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